6 ingredients and ten minutes of prep are all you need to make our Tater Topped Casserole. Cream of Mushroom soup, ketchup and Worcestershire give this dish creamy, delicious goodness. It’s so good you may want to make a double batch and freeze one for another day. See recipe tips to learn how. You might also like our fun mini versions: Mini Tater-Topped Casseroles or Mini Upside-Down Tater Pies
cost per recipe: $5.07
The price is determined by the national average.
pound ground beef
medium onion, chopped (about 1/2 cup)
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
tablespoon Worcestershire sauce
cups frozen fried potato nuggets
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
Bake at 425°F. for 25 minutes or until the potatoes are golden brown.