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Tater Topped Casserole

4.2 65

Just ten minutes of prep is all you need to make our family favorite Tater Topped Casserole recipe.  Cream of Mushroom soup, ketchup and Worcestershire give this dish creamy, delicious goodness. After baking, a  sprinkle of cheese and some fresh tomatoes and green onions are the perfect finishing touch.  It’s so good you may want to make a double batch and freeze one for another day.  See recipe tips to learn how.  You might also like our fun mini versions: Mini Tater-Topped Casseroles or Mini Upside-Down Tater Pies

serves 5 people

Ingredients

cost per recipe: $7.59

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    tablespoon ketchup

  • 1

    tablespoon Worcestershire sauce

  • 3

    cups frozen fried potato nuggets

  • 1/4

    cup shredded Cheddar cheese

  • 1

    medium tomato, diced (about 1/2 cup)

  • 4

    green onion, thinly sliced (about 1/2 cup)

view nutrition info

How to Make It

Step 1

Heat the oven to 425°F.  While the oven is heating, cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.

Step 2

Stir the soup, ketchup and Worcestershire in the skillet.  Top with the potatoes.

Step 3

Bake for 25 minutes or until the potatoes are golden brown.  Sprinkle with the cheese.  Top with the tomato and green onions just before serving.

Recipe Tips

  • Make Ahead Freezer Meal: Cook the beef mixture as directed and transfer to a baking pan. Let cool completely, wrap tightly and freeze.  Top with frozen potatoes before baking.  From frozen, bake, uncovered, for 50 minutes or until potatoes are golden brown.  Or, thaw in the refrigerator, bake, uncovered, for 35 minutes or until potatoes are golden brown.  Top with the tomato and green onions.
  • Recipe Note: If you don't have an ovenproof skillet, you can cook the beef mixture in a regular skillet, then spoon it into an 11x7x2-inch baking dish before baking as directed.
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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(65)
  • joseph s.

    March 29, 2017

    joe

    I Tried this it was terrible,don't waste your time and money

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  • Eric K.

    November 17, 2018

    Mmm mmm good

    Good recipe. I double up recipe, except for Tator tots. I add two cans of mixed vegetables, 1 cup of milk, and cheddar cheese in the casserole, and on top the last 15 mins cooking.

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    (0) (0)
  • karen C.

    November 11, 2018

    warren and karen

    I don't know what joe did wrong but we try this unit out night and it was great. Easy to make and very easy to clean up. We will be using more of the Campbell's kitchen recipes.

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    (0) (0)
  • Angel S.

    July 22, 2018

    Easy and quick

    I am always looking for something quick and easy to make for dinner that doesn't involve a lot of ingredients. This was a great dinner for my picky family and they enjoyed it. I added more tots and then added shredded cheese. I will make this again.

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    (0) (0)
  • Pauline H.

    June 25, 2018

    Love this recipe. Yummy!

    I tweek this a bit though. I make the mince like I would for a savory loaf/mince, pat it into a baking dish uncooked. top with soup, then arrange the potato Gems around the top and bake until cooked through. This has been a family favourite for many decades, also great for picnics and church luncheons.

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    (0) (0)

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