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Tater Topped Casserole

Tater Topped Casserole

4.1833
(60)

Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.

serves 5 people

Ingredients

cost per recipe: $6.82

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    tablespoon ketchup

  • 1

    tablespoon Worcestershire sauce

  • 3

    cups frozen fried potato nuggets

view nutrition info

How to Make It

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat. Stir the soup, ketchup and Worcestershire in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish. Bake at 425°F. for 25 minutes or until the potatoes are golden brown.
Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.

Step 2

Stir the soup, ketchup and Worcestershire in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.

Step 3

Bake at 425°F. for 25 minutes or until the potatoes are golden brown.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(58)
  • mel1pet2

    April 1, 2011

    Tater Topped Casserole

    Forgot...we added a thin layer of cheese before adding the tator tots, covered the entire top with tator tots and then another thin layer of cheese after that on top!

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  • DigitalHope

    June 10, 2015

    Add some veggies!

    I also make something similar, but a bit adjusted. I add a cup of carrots and peas, both frozen and use the reduced fat cream of mushroom soup!

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  • Lin610

    May 30, 2016

    Simple ,tasty

    I doctored the recipe a bit,more by taste so it's hard to give exact amounts,extra ketchup and wortesshire,garlic powder,frozen peas ,a bit of chili powder,this recipe is easily adaptable.My son who doesn't care for tater tots ate it and even said he didn't mind the tots which I also sprinkles with s bit of a BBQ seasoning as well

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  • stedman

    February 15, 2008

    Tater Topped Casserole

    delicious and hits the spot!

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  • Teresa G.

    June 9, 2008

    Tater Topped Casserole

    This dish is great. I even snuck in some corn and French cut green beans. My kids ate it up!!!

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    (0) (0)

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