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Tater Topped Casserole

4.19 64

6 ingredients and ten minutes of prep are all you need to make our Tater Topped Casserole.  Cream of Mushroom soup, ketchup and Worcestershire give this dish creamy, delicious goodness. It’s so good you may want to make a double batch and freeze one for another day.  See recipe tips to learn how.  You might also like our fun mini versions: Mini Tater-Topped Casseroles or Mini Upside-Down Tater Pies

serves 5 people


cost per recipe: $6.51

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    tablespoon ketchup

  • 1

    tablespoon Worcestershire sauce

  • 3

    cups frozen fried potato nuggets

view nutrition info

How to Make It

Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.

Step 2

Stir the soup, ketchup and Worcestershire in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.

Step 3

Bake at 425°F. for 25 minutes or until the potatoes are golden brown.

Recipe Tips

  • Make Ahead Freezer Meal: Cook the beef mixture as directed and transfer to a baking pan. Let cool completely, wrap tightly and freeze.  Top with potatoes before baking.  From frozen, bake, uncovered, for 50 minutes or until potatoes are golden brown.  Or, thaw in the refrigerator, bake, uncovered, for 35 minutes or until potatoes are golden brown.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • joseph s.

    March 29, 2017


    I Tried this it was terrible,don't waste your time and money

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  • karen C.

    November 11, 2018

    warren and karen

    I don't know what joe did wrong but we try this unit out night and it was great. Easy to make and very easy to clean up. We will be using more of the Campbell's kitchen recipes.

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  • Angel S.

    July 22, 2018

    Easy and quick

    I am always looking for something quick and easy to make for dinner that doesn't involve a lot of ingredients. This was a great dinner for my picky family and they enjoyed it. I added more tots and then added shredded cheese. I will make this again.

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  • Pauline H.

    June 25, 2018

    Love this recipe. Yummy!

    I tweek this a bit though. I make the mince like I would for a savory loaf/mince, pat it into a baking dish uncooked. top with soup, then arrange the potato Gems around the top and bake until cooked through. This has been a family favourite for many decades, also great for picnics and church luncheons.

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  • Claudia K.

    August 3, 2017

    Add a touch of bacon!

    I read the mixed reviews and passed on the recipe but liked the idea of tater tots. I tried it using part mushroom and part broccoli cheese. It was bland. Try bacon! I added 4 strips of cooked bacon and crumbled it into the casserole. AWESOME!

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