Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.
cost per recipe: $5.07
The price is determined by the national average.
pound ground beef
medium onion, chopped (about 1/2 cup)
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
tablespoon Worcestershire sauce
cups frozen fried potato nuggets
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
Bake at 425°F. for 25 minutes or until the potatoes are golden brown.