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Tater Topped Casserole

Tater Topped Casserole

4.15
(60)

Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.

serves 5 people

Ingredients

cost per recipe: $5.07

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    tablespoon ketchup

  • 1

    tablespoon Worcestershire sauce

  • 3

    cups frozen fried potato nuggets

view nutrition info

How to Make It

Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.

Step 2

Stir the soup, ketchup and Worcestershire in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.

Step 3

Bake at 425°F. for 25 minutes or until the potatoes are golden brown.

Recipe Tips

  • Make Ahead Freezer Meal: Cook the beef mixture as directed and transfer to a baking pan. Let cool completely, wrap tightly and freeze.  Top with potatoes before baking.  From frozen, bake, uncovered, for 50 minutes or until potatoes are golden brown.  Or, thaw in the refrigerator, bake, uncovered, for 35 minutes or until potatoes are golden brown.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(60)
  • joseph s.

    March 29, 2017

    joe

    I Tried this it was terrible,don't waste your time and money

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  • Linda B.

    May 20, 2017

    Linda

    This was a staple at our house when I was young. Mom even made it in our camper when we traveled or on weekend trips to the lake. It's not the most elaborate meal but it is a great way to cut time in the kitchen. You can can change it up a bit by using golden mushroom soup which gives it a slightly different taste. All in all, a good quick meal.

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  • Lin610

    May 30, 2016

    Simple ,tasty

    I doctored the recipe a bit,more by taste so it's hard to give exact amounts,extra ketchup and wortesshire,garlic powder,frozen peas ,a bit of chili powder,this recipe is easily adaptable.My son who doesn't care for tater tots ate it and even said he didn't mind the tots which I also sprinkles with s bit of a BBQ seasoning as well

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    (0) (0)
  • rosearita

    March 1, 2016

    great features (and)

    this recipe is perfect. I sort of made this as a breakfast treat. tater tots on the bottom I sautéed diced ham &sweet Italian sausage and sweet peppers . spread on top of the tots. I covered this with a basted egg and a side of sausage gravy. yummy and fun. I LOV IT.

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  • rallock67

    December 12, 2015

    Simply and easy yummy dinner

    Been making this for YEARS but mom modified it-no chopped onion, ketchup or Worcestershire sauce. Than she switched to using Crispy Crown tatoes instead of tater tots. She and now me use garlic power and onion power-don't measure just use however much you like. I have also used Onion Onion or Garlic Garlic seasoning. As for the soup. I use Cream of Chicken or Cream of Potato. You can use Cream of anything really. Use Cream of Broccoli and don't tell anyone, your kids will think it is part of the seasoning. OH and ALWAYS cover it with the potatoes and even put a few on top since everyone lives extras

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    (0) (0)

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