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Tempting Tetrazzini Casserole

Tempting Tetrazzini Casserole

4.27 22

You've just got to try this unbelievably tasty way to use up leftover turkey or chicken.  This creamy casserole is easy to make and absolutely delicious!

serves 6 people


cost per recipe: $11.68

The price is determined by the national average.

  • 4

    tablespoons butter, melted

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    package (8 ounces) sliced mushrooms

  • 2

    tablespoons dry sherry

  • 1

    can Campbell's® Condensed Cream of Chicken Soup

  • 1 1/2

    cups milk

  • 3/4

    cup grated Parmesan cheese

  • 3

    cups cubed cooked chicken  or turkey

  • 1/2

    cup frozen peas

  • 8

    ounces (1/2 of a 1-pound package) spaghetti, prepared according to package directions (about 4 cups)

  • 1/3

    cup plain dry bread crumbs

view nutrition info

How to Make It

Step 1

Set the oven to 400°F.  Melt half the butter.  Stir the melted butter and bread crumbs in a small bowl.

Step 2

Heat the remaining butter in a 4-quart saucepan over medium heat.  Add the onion and cook for 1 minute.  Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally.  Add the sherry.  Cook for 1 minute, stirring to scrape up the browned bits from the bottom of the saucepan.

Step 3

Stir in the soup, milk and Parmesan cheese. Add the chicken, peas and spaghetti and toss to coat. Spoon the chicken mixture into a 13x9x2-inch baking dish.  Sprinkle the bread crumb mixture over the chicken mixture.

Step 4

Bake for 25 minutes or until the mixture is hot and bubbling.

Recipe Tips

  • Helper: For 3 cups cubed, cooked chicken: Cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes or until the chicken is cooked through.
  • Easy Substitution: Substitute 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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Made With
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

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Ratings & Reviews

  • Kayb L.

    October 16, 2017


    This was yummy!!

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  • funsizewife

    November 30, 2016


    How much Parmesan cheese?

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  • jessil

    November 28, 2015

    Will do it again

    Simple and pretty good

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  • carroll h.

    October 13, 2014

    Easy and great

    This is great as is or can add touches to bump it up a notch, I added 1 can cream of celery and 1 reg. size can cream of mushroom soup, mix together with 1/2 c white wine and 1/2 c sour cream, add cooked peas. I also do a small whole turkey in crock pot with diced onions and when home use this broth and pull turkey off, put everything together while noodles cook and dinner done in 20 minutes. Lots of flavor - everyone LOVES IT. Mix Italian Bread with butter for a topping - makes it Delish!! *Adult Style - Dice mushrooms simmer in butter with some fresh garlic, Add steamed diced broccoli instead of peas. **

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  • Renea H.

    March 3, 2014


    This is a very easy recipe, that my picky family loved!! Even my 15 year old, who rarely eats had seconds! I'm one happy mom!!

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