Popular Topics

Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

5
(2)

Get your grill going with these quick-cooking kabobs, basted in an easy to make teriyaki sauce that has more flavor than most restaurant sauces.

serves 4 people

Ingredients

cost per recipe: $20.00

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Beef Broth

  • 2

    tablespoons cornstarch

  • 1/2

    cup water

  • 2

    tablespoons soy sauce

  • 1

    tablespoon packed brown sugar

  • 1/4

    teaspoon garlic powder or 1 clove garlic, minced

  • 1/4

    teaspoon ground ginger

  • 1

    boneless beef sirloin steak, cut into 1-inch cubes

  • 12

    medium mushrooms

  • 2

    medium red onion, cut into 6 wedges each

  • 4

    cherry tomatoes

  • 1

    cup long grain white rice, prepared according to package directions (about 3 cups)

view nutrition info

How to Make It

Stir the broth, cornstarch, water, soy sauce, brown sugar, garlic powder and ginger in a 1-quart saucepan until the mixture is smooth.  Cook and stir over medium heat until the mixture boils and thickens. Thread the beef, mushrooms and onions alternately onto 4 skewers. Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes or until the beef is cooked through, turning and brushing often with the broth mixture. Place 1 tomato on the end of each skewer. Heat the remaining broth mixture over medium-high heat to a boil.  Serve the broth mixture with the kabobs and rice.
Step 1

Stir the broth, cornstarch, water, soy sauce, brown sugar, garlic powder and ginger in a 1-quart saucepan until the mixture is smooth.  Cook and stir over medium heat until the mixture boils and thickens.

Step 2

Thread the beef, mushrooms and onions alternately onto 4 skewers.

Step 3

Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes or until the beef is cooked through, turning and brushing often with the broth mixture. Place 1 tomato on the end of each skewer.

Step 4

Heat the remaining broth mixture over medium-high heat to a boil.  Serve the broth mixture with the kabobs and rice.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed Beef Broth

Campbell's® Condensed Beef Broth

BUY NOW

Ratings & Reviews

(2)
  • Jane A.

    January 25, 2007

    Teriyaki Beef Kabobs

    Not only delicious but very easy to put together. My guests really enjoyed this.

    Was this helpful?

    (0) (0)
  • Jocelyn C.

    July 20, 2005

    Teriyaki Beef Kabobs

    Very good. Adds that special flavor to a meal

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed