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Teriyaki Burgers

Teriyaki Burgers

4
(1)

Everyone likes burgers, but these burgers are special...they have a delicious Asian-inspired flavor, they cook up easily in the skillet, and they're on the table in just 25 minutes.

serves 6 people

Ingredients

cost per recipe: $6.85

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Beef Broth

  • 1

    tablespoon soy sauce

  • 2

    teaspoons brown sugar

  • 1/4

    teaspoon ground ginger

  • 6

    Pepperidge Farm® Sesame Topped Hamburger Buns, split

view nutrition info

How to Make It

Shape the beef into 6 (1/2-inch thick) burgers. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.
Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes for medium or to desired doneness.  Serve the burgers and sauce on the buns.
Step 1

Shape the beef into 6 (1/2-inch thick) burgers.

Step 2

Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

Step 3

Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes for medium or to desired doneness.  Serve the burgers and sauce on the buns.

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Made With
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

BUY NOW
Campbell's® Condensed Beef Broth

Campbell's® Condensed Beef Broth

BUY NOW

Ratings & Reviews

(1)
  • craftsrjoe

    May 11, 2011

    Teriyaki Burgers

    Excellent and quick, requiring normal ingredients already on hand! This recipe has a zesty flair, offering something unique and different from what I normally serve.

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