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Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

4 5

Fire up the grill to make these tasty glazed pork kabobs accented with ginger, garlic, soy sauce and brown sugar.

serves 4 people

Ingredients

cost per recipe: $15.28

The price is determined by the national average.

  • 2

    tablespoons cornstarch

  • 1 3/4

    cups Swanson® Beef Broth or Swanson® Beef Stock

  • 2

    tablespoons soy sauce

  • 1

    tablespoon packed brown sugar

  • 1/2

    teaspoon garlic powder or 2 cloves garlic, minced

  • 1/4

    teaspoon ground ginger

  • 1

    pound boneless pork tenderloin, cut into 1-inch cubes

  • 12

    medium mushrooms

  • 1

    large red onion, cut into 12 wedges

  • 4

    cherry tomatoes

  • 1

    cup long grain white rice, cooked according to package directions (about 3 cups)

view nutrition info

How to Make It

Step 1

Stir the cornstarch, broth, soy sauce, brown sugar, garlic powder and ginger in a 2-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.

Step 2

Thread alternately the pork, mushrooms and onion on 4 skewers.

Step 3

Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the broth mixture. Thread 1 tomato on each skewer.

Step 4

Heat the remaining broth mixture to a boil over medium-high heat. Serve the broth mixture with the kabobs and rice.

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Made With
 Swanson® Beef Broth

Swanson® Beef Broth

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Swanson® Beef Stock

Swanson® Beef Stock

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Ratings & Reviews

(5)
  • bumbles_99

    July 26, 2011

    Teriyaki Pork Kabobs

    Just made this dish for my family. Super easy and tasty! Not a mushroom fan so substituted green peppers. Cannot wait to make it again, my seven year old loved it!

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  • becky y.

    May 7, 2009

    Teriyaki Pork Kabobs

    I loved it. I didn't make kabobs out of it, I just used the pork and broiled it. Then I used the stock mix as a dip. It's so good :)

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    (0) (0)
  • Crash L.

    November 1, 2007

    Teriyaki Pork Kabobs

    It was very yummy and I would love to make it again....

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    (0) (0)
  • eyoung

    May 12, 2006

    Teriyaki Pork Kabobs

    With quartered chunks of green peppers you can't go wrong with this recipe. I'm using it almost every weekend. Thank you Campbell's kitchen. You guys (or gals) are great!!!

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    (0) (0)
  • timberkog

    July 23, 2005

    Teriyaki Pork Kabobs

    I love it,love it,love it. I just add big chunks of green pepper to it and voila! Excellent!

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    (0) (0)

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