Fire up the grill to make these tasty glazed pork kabobs accented with ginger, garlic, soy sauce and brown sugar.
cost per recipe: $15.28
The price is determined by the national average.
cups Swanson® Beef Broth or Swanson® Beef Stock
tablespoons soy sauce
tablespoon packed brown sugar
teaspoon garlic powder or 2 cloves garlic, minced
teaspoon ground ginger
pound boneless pork tenderloin, cut into 1-inch cubes
large red onion, cut into 12 wedges
cup long grain white rice, cooked according to package directions (about 3 cups)
Stir the cornstarch, broth, soy sauce, brown sugar, garlic powder and ginger in a 2-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.
Thread alternately the pork, mushrooms and onion on 4 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the broth mixture. Thread 1 tomato on each skewer.
Heat the remaining broth mixture to a boil over medium-high heat. Serve the broth mixture with the kabobs and rice.