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Terrific Tacos

Terrific Tacos

5 1

Tired of the same old taco routine?  Change things up a bit and use picante sauce instead of taco seasoning.  The result is a taco filling that's moist, flavorful and oh so delicious.

serves 8 people


cost per recipe: $13.48

The price is determined by the national average.

  • 1 1/2

    pounds ground beef or ground chicken

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 16

    taco shell or flour tortillas (6-inch), warmed

  • 1 1/2

    cups shredded Cheddar cheese or Monterey Jack cheese

  • 1 1/2

    cups shredded lettuce

  • 1 1/2

    cups chopped tomato

  • 1

    cup Pace® Chunky Salsa - Mild

view nutrition info

How to Make It

Step 1

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low.  Cook for 5 minutes, stirring occasionally.

Step 3

Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and salsa.

Recipe Tips

  • Serving Suggestion: You can customize your tacos by adding additional toppings like sour cream and guacamole!

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

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Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

  • makjsk

    April 8, 2009

    Terrific Tacos

    It's like a regular taco, except in a mass quantity.

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