Terrific Tacos
Tired of the same old taco routine? Change things up a bit and use picante sauce instead of taco seasoning. The result is a taco filling that's moist, flavorful and oh so delicious.
serves
8
people
Ingredients
cost per recipe: $13.48
The price is determined by the national average.
-
1 1/2
pounds ground beef or ground chicken
-
1
jar (16 ounces) Pace® Picante Sauce
-
16
taco shell or flour tortillas (6-inch), warmed
-
1 1/2
cups shredded Cheddar cheese or Monterey Jack cheese
-
1 1/2
cups shredded lettuce
-
1 1/2
cups chopped tomato
-
1
cup Pace® Chunky Salsa
How to Make It
Step 1
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
Step 3
Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and salsa.
Recipe Tips
- Serving Suggestion: You can customize your tacos by adding additional toppings like sour cream and guacamole!
