Beans and rice don't get any easier or tastier than this delicious combination of pork & beans, Pace® Chunky Salsa and cooked rice.
cost per recipe: $6.84
The price is determined by the national average.
cans (14.8 ounces) Campbell's® Pork & Beans
cup Pace® Chunky Salsa - Mild
cups cooked white rice
September 21, 2013
I made this for my grandkids for lunch. I followed recipe directions and made my rice separately, using instant brown rice. Next time, I will add extra liquid to the beans and salsa and cook the instant brown rice in the pan with them. I used Fat Free vegetarian baked beans, so this will go on my "Fridays in Lent" list :-) It was very filling and the kids liked it. They both said they would like to have it again. I also think it would make a good burrito filling with some extra ingredients added to it.
January 9, 2012
I made this, to for try something new. I don't have a stove or oven, but I do have a microwave. The only thing I would adjust is using MILD salsa for the first time, unless you want a little heat. The jar of salsa I got was a 1lb. jar, use 3/4 jar for a little less overkill. My version, Microwave cooking uses 2-15oz cans of pork beans, 2 cups of Minute Rice and 3/4 cup salsa. Cook the rice in a microwave bowl as directed. In a seperate bowl, mix salsa and beans together, microwave until hot. Mix together and stir the rice, salsa and beans and serve.
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.