Got 5 minutes? That's all you need to put together this tasty, picante-spiked dish. Then just pop it in the oven, and in less than an hour, you'll have a cheesy, family-friendly dish.
cost per recipe: $8.13
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup Pace® Picante Sauce
cup frozen whole kernel corn, thawed
cup uncooked long grain white rice
pounds skinless, boneless chicken breast halves (cut in half lengthwise, if more than 7 ounces each)
cup shredded Cheddar cheese
Heat the oven to 375°F.
Stir the soup, picante sauce, water, corn and rice in an 11x8x2-inch baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese. Let stand until the cheese is melted.