These bold and spicy sliders are packed full of great flavor and texture. Smoky heat from the chipotle and tangy sweetness from the adobo make for a burger you won’t soon forget. Top them off with sharp Cheddar, guacamole and salsa then hold it all together with Pepperidge Farm® Slider Buns.
cost per recipe: $15.43
The price is determined by the national average.
pounds ground beef
tablespoons chopped undrained chipotle peppers in adobo sauce
ounces Cabot™ Extra Sharp Cheddar Cheese, cut into 12 thick slices
package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
cup Pace® Chunky Salsa
Thoroughly mix the beef and peppers in a large bowl. Season the beef mixture as desired. Shape the beef mixture into 12 (3-inch) mini burgers.
Heat the broiler to HIGH. Place the burgers on a rack in a broiler pan. Broil 3 inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time. Top the burgers with the cheese.
Reduce the broiler to LOW. Broil for 1 1/2 minutes or until the cheese is melted. Place the burgers onto the bottom bun halves. Top the burgers with the salsa, guacamole and top bun halves.