Texas Cowboy Chili

Name: Texas Cowboy Chili
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound beef sirloin steak or boneless beef top round steak (about 1 steak), cut into cubes; 1 medium onion, chopped (about 1/2 cup); 1 small green pepper, chopped (about 1/2 cup); 1 teaspoon ground cumin; 1 tablespoon all-purpose flour; 1 cup Pace® Picante Sauce; 1 3/4 cups Swanson® Beef Broth

4.78 9

Ready in under an hour, you can spoon up lots of flavor in this hearty chili featuring cubes of beef simmered in beef broth and picante sauce. Top it your way with Cheddar cheese, green onions or salsa.

prep time 20 minutes

total time 1 hr

serves 4 people

Ingredients

cost per recipe: $8.48

1
tablespoon olive oil
1
pound beef sirloin steak or boneless beef top round steak (about 1 steak), cut into cubes
1
medium onion, chopped (about 1/2 cup)
1
small green pepper, chopped (about 1/2 cup)
1
teaspoon ground cumin
1
tablespoon all-purpose flour
1
cup Pace® Picante Sauce
1 3/4
cups Swanson® Beef Broth

view nutrition info

How to Make It

Heat the oil in a 4-quart nonstick saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. Reduce the heat to medium. Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 1 minute. Add the picante sauce and broth and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the beef is cooked through and the mixture is thickened.

Step 1

Heat the oil in a 4-quart nonstick saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

Step 2

Reduce the heat to medium. Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 1 minute.

Step 3

Add the picante sauce and broth and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the beef is cooked through and the mixture is thickened.

Recipe Tips

Serving Suggestion: Serve with toppings like shredded Cheddar cheese, chopped green onions and Pace® Chunky Salsa.

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Made With

Pace® Picante Sauce

Swanson® Beef Broth

Ratings & Reviews

(9)

IFortuna

March 26, 2019

Where's the Chile?

I am sure this is very good but where are the chile peppers or chile powder? Put several tablespoons of mild chile powder (make a roux) and some oregano in this or skin, seed and chop some poblano chiles if you want it a little hotter. No need for jalapeno's if you use poblanos then everyone can eat this. I have no problem with the salsa but. . . I would use some chopped tomatoes (canned) with juice or fresh with some V8 juice. I would use chicken broth paste from Better Than Bouillon instead of the overpowering beef bouillon. Our family is Mexican, we live in Texas and this is how *we* roll.

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tHE C.

January 1, 2018

did not try it but looks REALLY good

fixing to try this not ready but seems good im a texan myself in pflugervile im thinking about it it looks really good thanks for putting this out there guys

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brushjlbrushjl

July 3, 2016

so simple, so delicious

i was wary of this recipe because it was just so easy! but it was super delicious and definitely worth repeating.

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Kevin Q.

September 29, 2014

Super Easy, Fast, and Tasty

I made this for myself and two teenaged sons and we all loved it. It felt more like on the soup side, than a traditional chili, but that was just fine. I was surprised it was this good for being such a simple recipe. I used medium spiced Pace which gave the overall flavor more of a kick (I love very spicy foods, and thought the medium spice was perfect). I'm not a huge fan of beans in chili, nor is my youngest, so that made it even better for us (but you could easily add beans for sure).

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clearcc

April 27, 2011

Texas Cowboy Chili

This recipe was excellent and very easy! This recipe served both my husband and I with no leftovers, and we are not heavy eaters. I would definitely recommend doubling or trippling the recipe for a larger group of people. We will definitely make this again!

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More Recipes

Made with

Pace® Picante Sauce

calories

188
calories-fat

59
fat-total

6.6g
saturated-fat

1.6g
transfat

0g
sugars

3.99g
vitamin-a

23
vitamin-c

16.8mg
calcium

49mg
iron

1.89mg
potassium

510mg
cholesterol

52mg
sodium

914mg
carbohydrate-total

9.3g
dietary-fiber

2.7g
protein

20.2g
fat-total-dv

8%DV
sat-fat-dv

8%DV
vitamin-a-dv

3%DV
vitamin-c-dv

19%DV
calcium-dv

4%DV
iron-dv

11%DV
cholesterol-dv

17%DV
carbohydrate-total-dv

3%DV
potassium-dv

11%DV
fiber-dv

9%DV
added-sugars

0g
vitamin-d

0mg
vitamin-e

0.8mg
vitamin-k

4.4mg
thiamine

0.093mg
riboflavin

49.303mg
niacin

5.872mg
vitamin-b6

0.593mg
folate

22mg
vitamin-b12

0.82mg
biotin

0mg
pantothenic-acid

0.599mg
phosphorus

219mg
iodine

0mg
magnesium

34mg
zinc

3.546mg
selenium

27.6mg
copper

0.144mg
manganese

0.131mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

914mg
added-sugars-dv

0%DV
vitamin-d-dv

0%DV
vitamin-e-dv

5%DV
vitamin-k-dv

4%DV
thiamin-dv

8%DV
riboflavin-dv

9%DV
niacin-dv

37%DV
vitamin-b6-dv

35%DV
folate-dv

6%DV
vitamin-b12-dv

34%DV
biotin-dv

0%DV
pantothenic-acid-dv

12%DV
phosphorus-dv

18%DV
iodine-dv

0%DV
magnesium-dv

8%DV
zinc-dv

32%DV
selenium-dv

50%DV
copper-dv

16%DV
manganese-dv

6%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.