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Texas Cowboy Chili

Texas Cowboy Chili

5
(7)

Ready in under an hour, you can spoon up lots of flavor in this hearty chili featuring cubes of beef simmered in beef broth and picante sauce. Top it your way with Cheddar cheese, green onions or salsa.

serves 4 people

Ingredients

cost per recipe: $7.01

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound beef sirloin steak or boneless beef top round steak (about 1 steak), cut into cubes

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    small green pepper, chopped (about 1/2 cup)

  • 1

    teaspoon ground cumin

  • 1

    tablespoon all-purpose flour

  • 1

    cup Pace® Picante Sauce - Medium

  • 1 3/4

    cups Swanson® Beef Broth

view nutrition info

How to Make It

Heat the oil in a 4-quart nonstick saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. Reduce the heat to medium. Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 1 minute. Add the picante sauce and broth and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the beef is cooked through and the mixture is thickened.
Step 1

Heat the oil in a 4-quart nonstick saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

Step 2

Reduce the heat to medium. Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 1 minute.

Step 3

Add the picante sauce and broth and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the beef is cooked through and the mixture is thickened.

Recipe Tips

  • Serving Suggestion: Serve with toppings like shredded Cheddar cheese, chopped green onions and Pace® Chunky Salsa.

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Made With
 Swanson® Beef Broth

Swanson® Beef Broth

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW

Ratings & Reviews

(7)
  • brushjlbrushjl

    July 3, 2016

    so simple, so delicious

    i was wary of this recipe because it was just so easy! but it was super delicious and definitely worth repeating.

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  • Kevin Q.

    September 29, 2014

    Super Easy, Fast, and Tasty

    I made this for myself and two teenaged sons and we all loved it. It felt more like on the soup side, than a traditional chili, but that was just fine. I was surprised it was this good for being such a simple recipe. I used medium spiced Pace which gave the overall flavor more of a kick (I love very spicy foods, and thought the medium spice was perfect). I'm not a huge fan of beans in chili, nor is my youngest, so that made it even better for us (but you could easily add beans for sure).

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  • clearcc

    April 27, 2011

    Texas Cowboy Chili

    This recipe was excellent and very easy! This recipe served both my husband and I with no leftovers, and we are not heavy eaters. I would definitely recommend doubling or trippling the recipe for a larger group of people. We will definitely make this again!

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  • leonard r.

    April 10, 2008

    Texas Cowboy Chili

    My kids are picky eaters, so I was very happy when they said they loved it the first time. Now they ask for it on a regular basis! Five stars all the way!

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  • MICKEY79

    September 8, 2007

    Texas Cowboy Chili

    It's a great campground dish!

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