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Texas-Style Grilled Sandwich

5.0
(1)

Barbecue sauce adds some sassy flavor to this grilled roast beef and cheese sandwich.  It's the perfect cure for the lunchtime blues.

serves 1 serving

Ingredients

cost per recipe: $1.45

The price is determined by the national average.

  • 1

    tablespoon butter

  • 2

    slices Pepperidge Farm® Farmhouse™ Hearty White Bread

  • 2

    tablespoons barbecue sauce

  • 1

    slice tomato

  • 1

    slice red onion

  • 2

    slices lean deli style roast beef(about 2 ounces)

  • 1

    slice Cheddar cheese(about 1 ounce)

view nutrition info

How to Make It

Spread the butter on the bread slices. Turn 1 bread slice butter-side down. Spread with 1 tablespoon barbecue sauce. Top with the tomato, onion, roast beef, cheese, remaining barbecue sauce and remaining bread slice, butter-side up. Cook the sandwich in a 6-inch skillet over medium heat until it's lightly browned on both sides and the cheese is melted.
Step 1

Spread the butter on the bread slices. Turn 1 bread slice butter-side down. Spread with 1 tablespoon barbecue sauce. Top with the tomato, onion, roast beef, cheese, remaining barbecue sauce and remaining bread slice, butter-side up.

Step 2

Cook the sandwich in a 6-inch skillet over medium heat until it's lightly browned on both sides and the cheese is melted.

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Made With
Pepperidge Farm® <i>Farmhouse™</i> Hearty White Bread

Pepperidge Farm® Farmhouse™ Hearty White Bread

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