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Thai Chicken and Vegetable Soup

Thai Chicken and Vegetable Soup

4.84
(43)

Originally developed with Thai Flavor Infused Broth, we’ve updated this recipe to use Swanson® Chicken Broth, coconut milk, ginger and lime for authentic Thai flavor.  This warm and hearty soup has layers of delicious flavor that will make you want to go back for seconds.  For even more authentic Thai flavor, try using lemongrass (either fresh or paste) instead of the lemon zest.

serves 5 people

Ingredients

cost per recipe: $8.22

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    medium carrot, peeled and cut into 2-inch matchstick-thin strips (about 1/2 cup)

  • 1

    medium red bell pepper, cut into 2-inch matchstick-thin strips (about 1 1/2 cups)

  • 1

    cup sliced mushrooms (shiitake, oyster, cremini)

  • 2

    tablespoons minced peeled ginger root

  • 1/4

    teaspoon cayenne pepper

  • 1

    carton (32 ounces) Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth

  • 1

    can (14 ounces) unsweetened coconut milk

  • 2

    cups shredded cooked boneless, skinless chicken breast

  • 2

    tablespoons lime juice

  • 1 1/2

    teaspoons grated lime zest

  • 2

    teaspoons grated lemon zest

  • 2

    tablespoons chopped fresh cilantro

view nutrition info

How to Make It

Step 1

Heat the oil in a 4-quart saucepan over medium-high heat.  Add the carrot and pepper and cook for 5 minutes or until tender-crisp, stirring occasionally.  Stir in the mushrooms and cook for 1 minute, stirring occasionally.  Add the ginger and cayenne pepper and cook and stir for 30 seconds.

Step 2

Add the broth and coconut milk to the saucepan and heat to a boil.  Reduce the heat to medium-low.  Cook for 5 minutes.  Stir in the chicken and cook until hot.  Remove the saucepan from the heat.

Step 3

Stir in the lime juice, lime zest and lemon zest.  Season to taste.  Add the cilantro just before serving.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(43)
  • ProfessorAdams

    October 18, 2015

    Awesome

    This soup is awesome. It greets you with an aroma that is warm and spicy. The taste is consistent with curried chicken. It is delicious and filling.

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  • Piper

    July 11, 2015

    Good place to start...

    I've been making and eating chicken coconut soup for years. I find this soup base very simple to use with a few additions. If you add a quarter to a half a cup of brown sugar to the broth, depending on your taste and red curry paste it's going to get you rave reviews. We like it with a kick so we use a good tablespoon or more of the curry past.. .you are going to be amazed. Sometimes I add small cubed cooked potatoes and drained pineapple chunks...this starter broth is fantastic to start with.

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  • Kitster95

    May 12, 2015

    Soooooooooooo Good and easy!

    This was delicious. You can even do your own variation witht he vegetables. Maybe instead of red pepper add zucchini etc.

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  • Loulou12

    April 14, 2015

    Deliciously easy

    This recipe was so easy and so yummy!

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  • Tuttsiebelle

    March 26, 2015

    Thai Chicken & Veg soup = BOMB-DIGGITY!!

    This Thai Ginger broth is the bomb-diggity!!! I've made this Thai Chicken & Veg soup a few times now, and can't get enough of it. I use canned chicken ['cuz I'm just that lazy and impatient]. I added frozen peas once, but didn't care for it. The recipe, as-is, is just awesome!! I shared the soup with family and they loved it, and shared the recipe with friends, and they've made it and loved it! Way to go, Campbell's!

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