This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of picante sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.
cost per recipe: $6.48
The price is determined by the national average.
cup Pace® Picante Sauce - Medium
cup crunchy peanut butter
tablespoons orange juice
teaspoon soy sauce
teaspoon ground ginger
of a 1-pound package fettuccine pasta, cooked and drained (about 3 cups)
cups cubed cooked chicken
cups mixed salad greens
tablespoons chopped red bell pepper
tablespoons chopped fresh cilantro
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.