If you’re looking to stir up your side dish routine, try our Coconut Jasmine Rice recipe. Start with fragrant and aromatic jasmine rice, which is a long-grain rice native to Thailand. Simmer it in our Broth, coconut milk and garlic to infuse the rice with a slightly sweet yet deliciously savory flavor. This is a side dish that can stand on its own next to any grilled or roasted meats or will make your Asian inspired dishes even more special.
cost per recipe: $3.47
The price is determined by the national average.
cups Swanson® Thai Ginger Flavor Infused Broth
can (about 14 ounces) unsweetened coconut milk
cups uncooked jasmine rice
tablespoons toasted dried unsweetened coconut
tablespoons thinly sliced green onion
Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.
Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Let stand for 10 minutes. Sprinkle with the coconut and green onion, if desired.