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Thai Coconut Rice

Thai Coconut Rice

5
(5)

If you’re looking to stir up your side dish routine, try our Coconut Jasmine Rice recipe.  Start with fragrant and aromatic jasmine rice, which is a long-grain rice native to Thailand.  Simmer it in our Broth, coconut milk and garlic to infuse the rice with a slightly sweet yet deliciously savory flavor.  This is a side dish that can stand on its own next to any grilled or roasted meats or will make your Asian inspired dishes even more special.

serves 6 people

Ingredients

cost per recipe: $3.62

The price is determined by the national average.

  • 2

    cups Swanson® Thai Ginger Flavor Infused Broth

  • 1

    can (about 14 ounces) unsweetened coconut milk

  • 2

    cups uncooked jasmine rice

  • 1

    dash salt

  • 2

    tablespoons toasted dried unsweetened coconut

  • 2

    tablespoons thinly sliced green onion

view nutrition info

How to Make It

Step 1

Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.

Step 2

Reduce the heat to low.  Cover and cook for 15 minutes or until the rice is tender.  Let stand for 10 minutes.  Sprinkle with the coconut and green onion, if desired.

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Made With
Swanson® Thai Ginger Flavor Infused Broth

Swanson® Thai Ginger Flavor Infused Broth

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Ratings & Reviews

(5)
  • Dane

    July 12, 2015

    So delicious!!!!!

    I sautéed a jalapeño, garlic and a small red pepper. Added coconut oil and fried 3 cups basmati rice. Added the whole container of Thai Ginger stock. Cooked for 15 minutes! Omg! It is pure heaven to smell and even better to taste! Super easy and delicious addition to any meal. Thank you Swanson!!!

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  • mojo

    June 3, 2015

    Great recipe for dinner

    My brother dropped by unexpectedly so I had three guys to feed - hubby, my 21-year-old boy-man, and my brother. I didn't have enough steak for the four of us, but I did have two pounds of chicken thighs, some mangos and a can of cashews. I fried the cashews, cut up and lightly fried the chicken in 2 tbls. olive oil, added kosher salt and ground pepper, then combined the cashews and chicken with chunks of mangos. And I served this rice with it on the side. All the boys loved it! This rice is fantastic. I worried that the coconut would overwhelm it, but the flavors were well balanced.

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  • My F.

    June 23, 2014

    Easy and Delicious

    This was the easiest rice I've made and it is very tasty. 15 minute rice is great for a week night. You don't need any other extra seasoning, perfect as is!

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  • Sally S.

    February 25, 2014

    This was so good.

    My husband and I both loved this rice. I did not have coconut flakes or green onions. I served this with teriyaki meatballs and a big green salad. Nice Thai flavor. But if you like spicy hot food this will need some red pepper flakes or similar! I think this would be a good way to make quinoa, too.

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  • Cheree H.

    October 12, 2013

    LOVE, LOVE, LOVE

    Made this recipe with brown rice instead of jasmine. But it turned out delicious. Restaurant quality delicious. Mixed very well with my Thai curry chicken that I make. Highly recommend!

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