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Thai Curry Noodle Bowl

Thai Curry Noodle Bowl

5
(3)

Add some Asian flair to your menu with this savory soup that's filled with fresh flavor, vibrant color and great texture to make this recipe a definite keeper.

serves 6 people

Ingredients

cost per recipe: $7.75

The price is determined by the national average.

  • 1

    tablespoon peanut oil

  • 2

    cloves garlic, minced

  • 3

    tablespoons minced peeled ginger root

  • 1/4

    teaspoon cayenne pepper

  • 1

    carton (32 ounces) Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth

  • 1

    large carrot, peeled and cut into 2-inch matchstick-thin strips (about 1 cup)

  • 8

    ounces wide rice noodles, prepared according to package directions

  • 1/2

    cup unsweetened coconut milk

  • 1

    tablespoon grated lemon zest

  • 3

    tablespoons sliced green onion

  • 1/3

    cup chopped fresh cilantro leaves

  • 3

    tablespoons chopped dry roasted salted peanuts

  • 6

    lime wedges

view nutrition info

How to Make It

Step 1

Heat the oil in a 2 1/2-quart saucepan over medium-high heat.  Add the garlic, ginger and cayenne pepper and cook and stir for 45 seconds.

Step 2

Add the broth to the saucepan and heat to a boil.  Reduce the heat to medium.  Add the carrot and cook for 5 minutes or until tender-crisp.

Step 3

Add the noodles to the saucepot and cook until the mixture is hot and bubbling.  Stir in the coconut milk and lemon zest and cook until hot.  Season to taste.  Serve topped with the green onions, cilantro and peanuts with the lime wedges on the side.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(3)
  • sandy47

    May 15, 2015

    Easy to make

    This recipe has it all, its healthy, easy, and its fast, if you love Thai food, you will enjoy this recipe. I used canola oil instead of what it called for, it worked out fine, my family loved it!

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  • turner39

    March 26, 2015

    Where is the CURRY?

    I just thought it would have Curry in it.

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  • Peggy M.

    December 10, 2013

    Delicious!

    Family loved it! The recipe says 20 min. prep time. Not even! I made the dish in less than 20 min. I didn't have peanut oil so I substituted canola oil to saute the garlic. It worked fine. I also used ramen noddles instead. Worked great. This dish is flexible and colorful. It's also spicy. If your family doesn't like it that spicy just water it down. It's that easy.

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