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Thai Noodles & Chicken

Thai Noodles & Chicken

3.96 25

The combination of peanut butter, soy sauce, red pepper and brown sugar makes this dish Thai.  The grilled chicken, coleslaw mix and chopped peanuts makes it absolutely delicious...and it's ready in just 30 minutes.

serves 4 people


cost per recipe: $6.47

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • 1/3

    cup creamy peanut butter

  • 3

    tablespoons soy sauce

  • 2

    tablespoons lime juice

  • 2

    tablespoons packed brown sugar

  • 1/2

    teaspoon crushed red pepper

  • 1

    package (6 ounces) refrigerated cooked chicken strips (about 1 1/2 cups)

  • 8

    ounces (1/2 of a 1-pound package) vermicelli pasta, cooked and drained (about 4 cups)

  • 2

    cups coleslaw mix

  • 1/3

    cup chopped dry roasted salted peanuts

  • 2

    tablespoons chopped fresh cilantro (optional)

view nutrition info

How to Make It

Step 1

Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Add the chicken and cook until the mixture is hot and bubbling.  Remove the skillet from the heat.

Step 2

Add the pasta and coleslaw mix to the skillet and toss to coat.  Sprinkle with the peanuts and cilantro, if desired.

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Made With
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

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Ratings & Reviews

  • Bea C.

    May 16, 2018

    Great base recipe, tweaked it a little bit.

    I used cream of chicken soup instead of cream of mushroom. Sauteed fresh garlic then added sliced mushrooms. I also used frozen Tyson grilled chicken strips, thawed. Added Thai rice noodles. I love the idea of this recipe it's very simple and tasty. Easy to add your own twist to.

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  • LatteDawg

    November 8, 2015

    My fav go to receipe

    Fairly quick and easy. It is a little goopy, but very tasty!! I sometimes use squash noodles or spaghetti squash instead of the vermicelli. And I ad an extra package of stir fry veggies so it is healthier and makes a huge batch. It freezes and reheats well, (just add a tablespoon or so of water when reheating)!

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  • Ken m.

    November 29, 2014

    Use peanut suace

    I substituted peanut sauce for the peanut butter and only had to use a half of can of water to thin. Great flavor after using pounded chicken breast marinated in garlic vinegar and Asian garlic sauce for 6 hours.

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  • jillyb

    February 25, 2014

    Goopy Mess

    I used rice noodles instead of vermicelli because, after all, this is an asian dish...not italian. But the mushroom soup really doesn't go with the other ingredients...it seemed odd. And the end result was a goopy mess.

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  • joy b.

    October 29, 2013

    good with tweeking

    1st thing I didn't add mushroom soup because mushrooms are nasty . The first time I made it I had no PB so I omitted that also. I used thin spaghetti and used a whole pound of it. I also added siracha (sp) because I love it hot! Tonight I am making this for just myself but adding a little PB and lots of red pepper flakes and siracha!

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