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Thai Shrimp Spirals

Thai Shrimp Spirals

5 1

These amazing appetizers feature marinated shrimp wrapped in tender puff pastry. Served on skewers, they're perfect for dipping in the flavor-packed sauce!

serves 10 people


cost per recipe: $9.39

The price is determined by the national average.

  • 2


  • 2

    tablespoons minced cilantro

  • 2

    cloves garlic, minced

  • 2

    tablespoons minced peeled ginger root(about a 2-inch piece)

  • 10

    ounces uncooked shrimp(20 shrimp), peeled, deveined and tails removed

  • 5

    tablespoons reduced sodium soy sauce

  • 1


  • 2

    tablespoons water

  • 2

    tablespoons all-purpose flour

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 2

    teaspoons honey

  • 1 1/2

    teaspoons sesame oil

view nutrition info

How to Make It

Step 1

Grate 2 teaspoons zest and squeeze about 1/4 cup juice from the limes.  Stir the zest, juice, cilantro, garlic and ginger in a small bowl.

Step 2

Place the shrimp into a medium bowl.  Add 1 tablespoon soy sauce and half the lime mixture and toss to coat.  Cover and refrigerate for 10 minutes.  Reserve the remaining lime mixture for the dipping sauce.

Step 3

Heat the oven to 400°F.  Beat the egg and 1 tablespoon water in a small bowl with a fork. 

Step 4

Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10-inch square.  Cut into 20 (about 1/2-inch) strips.

Step 5

Skewer each shrimp with 1 (6-inch) wooden skewer.  Starting at the top, wrap 1 pastry strip around each shrimp, slightly overlapping the pastry and ending just before the tail.

Step 6

Place the skewered pastries onto 2 baking sheets.  Brush the pastries with the egg mixture.

Step 7

Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheets on wire racks for 5 minutes.

Step 8

Beat the reserved lime mixture, remaining soy sauce and water, the honey and sesame oil in a small bowl with a fork or whisk.  Serve with the pastries for dipping.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

  • Minty B.

    November 28, 2014

    To be no. 1's not easy, but to be carry no.1 is the most tough to, but if it's chosen I'll try to.

    I love lime and sweet, garlic minced..?? I love to, It's a difficult menu but If campbells help with many tips will easier to do.

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