We love Thanksgiving dinner, but what we love even more are Thanksgiving leftovers, and nothing beats a leftover turkey sandwich layered with all your favorite Swanson holiday sides. Start with bread that’s hearty enough to stand up to a substantial sandwich, then pile it high with turkey, stuffing, potatoes and more (all heated up with a bit of broth to keep everything moist). Top off with cranberries then grab it with both hands and enjoy!
cost per recipe: $9.05
The price is determined by the national average.
slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
ounces (about 4 small slices) warmed leftover turkey
cup warmed leftover mashed potatoes
cup warmed leftover turkey gravy or Swanson® Turkey Gravy
cup warmed leftover green beans
cup warmed leftover stuffing
cup whole berry cranberry sauce
Layer 2 bread slices with the turkey, mashed potatoes, gravy, green beans and stuffing. Top with the cranberry sauce and the remaining bread slices.