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Three Cheese Baked Ziti with Spinach

Three Cheese Baked Ziti with Spinach

4.59
(22)

Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's delight.

serves 6 people

Ingredients

cost per recipe: $8.33

The price is determined by the national average.

  • 1

    package (1 pound) uncooked medium tube-shaped pasta (ziti)

  • 1

    bag (6 ounces) baby spinach, washed (about 4 cups)

  • 1

    jar (23 ounces) Prego® Marinara Italian Sauce

  • 1

    cup ricotta cheese

  • 1

    cup shredded mozzarella cheese(about 4 ounces)

  • 3/4

    cup grated Parmesan cheese

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon ground black pepper

view nutrition info

How to Make It

Prepare the pasta according to the package directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot. Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-inch shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses. Bake at 350°F. for 30 minutes or until it's hot and bubbling.
Step 1

Prepare the pasta according to the package directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot.

Step 2

Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-inch shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.

Step 3

Bake at 350°F. for 30 minutes or until it's hot and bubbling.

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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

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Ratings & Reviews

(22)
  • BCTorgi

    September 25, 2015

    Delicious

    I made this recipe exactly as written and loved it. My husband thought it would be even better with meat, so the next time I made it I added Italian sausage, mushrooms, and olives. Either way. it was delicious. We really liked the spinach in it. I will definitely make this again and will pass it on to my children!

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  • singbabyrae

    September 8, 2015

    Easy and yummy!!

    Great weeknight meal! I added a 1/2 lb of cooked lean hamburger meat. Very tasty! Whole family loved it and plenty of leftovers.

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    (0) (0)
  • Blair R.

    September 8, 2015

    Bck-to School!

    This one is super-easy.

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  • laura70

    April 19, 2015

    Easy and yummy

    It doesn't get any quicker or easier than this. We really enjoyed this, and had plenty left over for the next day. One of my daughters wanted it to be more saucy - I might add more next time.

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    (0) (0)
  • Kris80

    March 30, 2014

    Easy to make and tasty!

    This recipe was a hit with my family. It's super easy to make and is very tasty. Would recommend this recipe.

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    (0) (0)

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