Three-Cheese Penne and Broccoli Skillet
This scrumptious skillet dish features a combination of pasta, cream of mushroom soup, Parmesan cheese and your favorite two-cheese blend. It’s topped with crunchy French fried onions and baked until hot and bubbling. Best of all, you can have this cheesy, delicious dish on the table in just 30 minutes!
serves
6
people
Ingredients
cost per recipe: $8.66
The price is determined by the national average.
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12
ounces (about 4 cups) uncooked penne pasta
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4
cups fresh broccoli florets
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1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
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1
cup milk
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1
cup shredded two-cheese blend (about 4 ounces)
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1/3
cup Parmesan cheese
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1
can (2.8 ounces) French's® French Fried Onions
How to Make It
Step 1
Prepare the penne according to the package directions in a 4-quart saucepan. Add the broccoli for the last 2 minutes of the cooking time. Drain the penne mixture well in a colander.
Step 2
Heat the soup, water, cheese blend, Parmesan cheese and 2/3 cup onions in a 12-inch skillet to a boil over medium heat, stirring occasionally.
Step 3
Stir the penne mixture into the skillet and top with the remaining onions. Reduce the heat to low. Cover and cook for 2 minutes or until the mixture is hot and bubbling. Season to taste.
