Rigatoni, sautéed onion and three cheeses are mixed together with a jarred spicy Italian sauce that comes out of the oven hot and bubbly, and absolutely delicious!
cost per recipe: $7.47
The price is determined by the national average.
tablespoon olive oil
large onion, chopped (about 1 cup)
jar (24 ounces) Prego® Spicy Italian Sausage Sauce
pound rigatoni pasta, cooked and drained
cup reduced fat (part skim) ricotta cheese
cup shredded mozzarella cheese(about 4 ounces)
cup grated Parmesan cheese
Heat the oven to 350°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray.
Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.
Stir the onion, sauce, rigatoni and ricotta cheese in a large bowl. Pour the rigatoni mixture into the baking dish. Sprinkle with the mozzarella and Parmesan cheeses. Cover the baking dish.
Bake for 35 minutes or until the mixture is hot and bubbling.
(24 ounces) Prego® Spicy Italian Sausage Sauce
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