Three Cheese & Spicy Sausage Baked Rigatoni
Rigatoni, sautéed onion and three cheeses are mixed together with a jarred spicy Italian sauce that comes out of the oven hot and bubbly, and absolutely delicious!
serves
8
(about 1 1/2 cups each)
Ingredients
cost per recipe: $7.47
The price is determined by the national average.
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1
tablespoon olive oil
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1
large onion, chopped (about 1 cup)
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1
jar (24 ounces) Prego® Spicy Italian Sausage Sauce
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1
pound rigatoni pasta, cooked and drained
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1
cup reduced fat (part skim) ricotta cheese
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1
cup shredded mozzarella cheese(about 4 ounces)
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1/4
cup grated Parmesan cheese
How to Make It
Step 1
Heat the oven to 350°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray.
Step 2
Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.
Step 3
Stir the onion, sauce, rigatoni and ricotta cheese in a large bowl. Pour the rigatoni mixture into the baking dish. Sprinkle with the mozzarella and Parmesan cheeses. Cover the baking dish.
Step 4
Bake for 35 minutes or until the mixture is hot and bubbling.
