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Three Cheese & Spicy Sausage Baked Rigatoni

Three Cheese & Spicy Sausage Baked Rigatoni

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Three Cheese & Spicy Sausage Baked Rigatoni

4.75 4

Rigatoni, sautéed onion and three cheeses are mixed together with a jarred spicy Italian sauce that comes out of the oven hot and bubbly, and absolutely delicious!

serves 8 (about 1 1/2 cups each)

Ingredients

cost per recipe: $7.47

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    jar (24 ounces) Prego® Spicy Italian Sausage Sauce

  • 1

    pound rigatoni pasta, cooked and drained

  • 1

    cup reduced fat (part skim) ricotta cheese

  • 1

    cup shredded mozzarella cheese(about 4 ounces)

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

Heat the oven to 350°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray. 
Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally. Stir the onion, sauce, rigatoni and ricotta cheese in a large bowl.  Pour the rigatoni mixture into the baking dish.  Sprinkle with the mozzarella and Parmesan cheeses.  Cover the baking dish.
Bake for 35 minutes or until the mixture is hot and bubbling.
Step 1

Heat the oven to 350°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray. 

Step 2

Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally.

Step 3

Stir the onion, sauce, rigatoni and ricotta cheese in a large bowl.  Pour the rigatoni mixture into the baking dish.  Sprinkle with the mozzarella and Parmesan cheeses.  Cover the baking dish.

Step 4

Bake for 35 minutes or until the mixture is hot and bubbling.

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Made With
(24 ounces) Prego® Spicy Italian Sausage Sauce

(24 ounces) Prego® Spicy Italian Sausage Sauce

Ratings & Reviews

(4)

  • Barbara c.

    August 20, 2020

    Pasta

    I use turkey sausage and Traditional sauce. It is delicious.

    Was this helpful?

    (0) (0)

  • AddyFlem

    October 21, 2014

    Awesome weeknight meal!

    This was delicious. I added in actual spicy Italian sausage to add a bit of protein and it was so so good. A green side salad (and a glass of red wine) made this a perfect Monday night meal.

    Was this helpful?

    (0) (0)

  • cjohn

    September 17, 2014

    great base recipe

    I will make this again except i would prefer it to be saucier. Next time i will add half the amount of rigatoni as it made way more than I need or if your feeding a family I would suggest adding 2 jars of sauce.

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    (0) (0)

  • angela c.

    May 27, 2014

    Very flavorful

    I followed the recipe exactly and it turned out great. Very easy to make!

    Was this helpful?

    (0) (0)

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Made with

Prego® Spicy Italian Sausage Sauce

  • calories

    401

  • calories-fat

    103

  • fat-total

    11.5g

  • saturated-fat

    4.9g

  • transfat

    0g

  • sugars

    9.07g

  • vitamin-a

    84

  • vitamin-c

    5.2mg

  • calcium

    233mg

  • iron

    2.75mg

  • potassium

    474mg

  • cholesterol

    25mg

  • sodium

    479mg

  • carbohydrate-total

    55.8g

  • dietary-fiber

    3.9g

  • protein

    17.2g

  • fat-total-dv

    15%DV

  • sat-fat-dv

    25%DV

  • vitamin-a-dv

    9%DV

  • vitamin-c-dv

    6%DV

  • calcium-dv

    18%DV

  • iron-dv

    15%DV

  • cholesterol-dv

    9%DV

  • carbohydrate-total-dv

    20%DV

  • potassium-dv

    10%DV

  • fiber-dv

    14%DV

  • added-sugars

    2.619231g

  • vitamin-d

    0.1mg

  • vitamin-e

    0.36mg

  • vitamin-k

    1.7mg

  • thiamine

    0.517mg

  • riboflavin

    0.334mg

  • niacin

    4.116mg

  • vitamin-b6

    0.095mg

  • folate

    143mg

  • vitamin-b12

    0.45mg

  • biotin

    0mg

  • pantothenic-acid

    0.353mg

  • phosphorus

    273mg

  • iodine

    0mg

  • magnesium

    60mg

  • zinc

    1.7062440521mg

  • selenium

    44.1mg

  • copper

    0.177mg

  • manganese

    0.528mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    479.715885mg

  • added-sugars-dv

    5%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    2%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    43%DV

  • riboflavin-dv

    26%DV

  • niacin-dv

    26%DV

  • vitamin-b6-dv

    6%DV

  • folate-dv

    36%DV

  • vitamin-b12-dv

    19%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    7%DV

  • phosphorus-dv

    22%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    14%DV

  • zinc-dv

    16%DV

  • selenium-dv

    80%DV

  • copper-dv

    20%DV

  • manganese-dv

    23%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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