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Three Cheese & Spicy Sausage Baked Rigatoni

Three Cheese & Spicy Sausage Baked Rigatoni

4.6667
(3)

Rigatoni, sautéed onion and three cheeses are mixed together with a jarred spicy Italian sauce that comes out of the oven hot and bubbly, and absolutely delicious!

serves 8 (about 1 1/2 cups each)

Ingredients

cost per recipe: $8.69

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    jar (24 ounces) Prego® Spicy Sausage Meat Sauce

  • 1

    pound rigatoni pasta, cooked and drained

  • 1

    cup reduced fat (part skim) ricotta cheese

  • 1

    cup shredded mozzarella cheese(about 4 ounces)

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

Heat the oven to 350°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray. 
Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally. Stir the onion, sauce, rigatoni and ricotta cheese in a large bowl.  Pour the rigatoni mixture into the baking dish.  Sprinkle with the mozzarella and Parmesan cheeses.  Cover the baking dish.
Bake for 35 minutes or until the mixture is hot and bubbling.
Step 1

Heat the oven to 350°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray. 

Step 2

Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally.

Step 3

Stir the onion, sauce, rigatoni and ricotta cheese in a large bowl.  Pour the rigatoni mixture into the baking dish.  Sprinkle with the mozzarella and Parmesan cheeses.  Cover the baking dish.

Step 4

Bake for 35 minutes or until the mixture is hot and bubbling.

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Made With
Prego® Spicy Sausage Meat Sauce

Prego® Spicy Sausage Meat Sauce

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Ratings & Reviews

(3)
  • angela c.

    May 27, 2014

    Very flavorful

    I followed the recipe exactly and it turned out great. Very easy to make!

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  • cjohn

    September 17, 2014

    great base recipe

    I will make this again except i would prefer it to be saucier. Next time i will add half the amount of rigatoni as it made way more than I need or if your feeding a family I would suggest adding 2 jars of sauce.

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  • AddyFlem

    October 21, 2014

    Awesome weeknight meal!

    This was delicious. I added in actual spicy Italian sausage to add a bit of protein and it was so so good. A green side salad (and a glass of red wine) made this a perfect Monday night meal.

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