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Three Cheese-Stuffed Poblano Chiles

Three Cheese-Stuffed Poblano Chiles

3 1

It takes less than an hour to make these scrumptious chiles, oozing with melted cheese and served with a creamy salsa sauce.

serves 6 (1 stuffed poblano each)

Ingredients

cost per recipe: $16.16

The price is determined by the national average.

  • 6

    poblano chile(about 1 1/2 pounds)

  • 1 1/2

    cups crumbled goat cheese(about 6 ounces)

  • 1 1/2

    cups shredded Monterey Jack cheese(about 6 ounces)

  • 1 1/2

    cups shredded Cheddar cheese(about 6 ounces)

  • 1

    jar (16 ounces) Pace® Fire Roasted Tomato and Corn Restaurant Style Salsa

  • 1/3

    cup half and half

view nutrition info

How to Make It

Step 1

Heat the broiler. Place the chiles onto a baking sheet.

Step 2

Broil the chiles 2 inches from the heat for 5 minutes or until they're charred on all sides, turning occasionally. Place the chiles into a large resealable plastic bag. Close the bag and let stand for 20 minutes.

Step 3

Heat the oven to 350°F. Remove the skin from the chiles. Cut a lengthwise slit into each chile and remove the seeds and core.

Step 4

Stir the cheeses in a large bowl. Spoon the cheese mixture into the chiles.

Step 5

Stir the salsa and half-and-half in a shallow 2-quart baking dish. Place the stuffed chiles onto the salsa mixture.

Step 6

Bake for 15 minutes or until the cheese is melted. Serve the chiles with the sauce.

Recipe Tips

  • Alternate Preparation: You can also roast the chiles over a gas flame. Hold each chile with tongs over a gas flame and roast for 5 minutes or until it's charred on all sides. Place the chiles in a large resealable plastic bag and proceed as directed in Step 2.

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Made With
Pace® Fire Roasted Tomato and Corn Restaurant Style Salsa

Pace® Fire Roasted Tomato and Corn Restaurant Style Salsa

BUY NOW

Ratings & Reviews

(1)
  • carolyn.blaue

    September 18, 2012

    Three Cheese-Stuffed Poblano Chiles

    I haven't made this recipe yet, but it sounds very good. I need a substitute for the Pace w/corn. Dear Hubby is allergic to corn, but I am certain Pace will give me an alternative. Please make it quickly as my mouth is watering.

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