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Tijuana T-Bones

Tijuana T-Bones

4 2

Hot off the grill, this steak sizzles with the flavor of a 2-ingredient marinade and a kicked-up salsa, featuring avocado, cilantro and black beans. It's an easy and delicious way to impress your guests.

serves 4 people


cost per recipe: $30.77

The price is determined by the national average.

  • 1 1/2

    cups Pace® Chunky Salsa - Mild

  • 2 1/2

    teaspoons ground cumin

  • 2

    pounds beef T-bone steak(4 steaks), 1/2-inch thick

  • 2

    tablespoons fresh lime juice

  • 1/4

    cup chopped cilantro

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1

    large avocado, peeled, pitted and chopped (about 1 1/2 cups)

view nutrition info

How to Make It

Step 1

Stir 1 cup of the salsa and 2 teaspoons of the cumin in a 3-quart shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the steaks and turn them over to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate for 1 hour, turning the steaks over a few times while they're marinating.

Step 2

Stir the remaining salsa and cumin, lime juice, cilantro, beans and avocado in a 2-quart bowl and set it aside.

Step 3

Lightly oil the grill rack and heat the grill to medium. Remove the steaks from the marinade. Discard any remaining marinade.

Step 4

Grill the steaks for 12 minutes for medium-rare* or to desired doneness, turning the steak over halfway through grilling. Serve the steaks with the salsa mixture.

Recipe Tips

  • Tip: *The internal temperature of the meat should reach 145°F.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild


Ratings & Reviews

  • Tassie Z.

    June 24, 2010

    Tijuana T-Bones

    I made this for my husband on Father's Day. And he loved it, it's definitely a twist on the ordinary steak. the only thing I did different was instead of serving the sauce cold on top, I warmed a cup of Pace salsa.

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  • Doug F.

    April 1, 2010

    Tijuana T-Bones

    My husband made these except he cut the meat off of the t-bones to marinate them and grilled them. DELICIOUS! tender, juicy, YUMMY! I loved the salsa mix with the beans and avacado. I enven saved the leftover salsa and put it on my nachos another night!

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