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Tilapia Tacos

Tilapia Tacos

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Fish tacos are a favorite on restaurant menus, but who knew they'd be so easy to make at home?  Simply season the fish, give it a quick sauté then layer with a creamy, smoky sauce and crunchy shredded cabbage for a restaurant style dish that's on the table in less than 20 minutes.

serves 4 people

Ingredients

cost per recipe: $8.29

The price is determined by the national average.

  • 1/3

    cup sour cream

  • 3/4

    cup Pace® Pace® Chunky Salsa

  • 1/8

    teaspoon ground chipotle chile powder (optional, but we love its smoky flavor and bit of heat!)

  • 4

    tilapia fillets (about 1 pound)

  • 1/4

    teaspoon kosher salt

  • 1/4

    teaspoon ground black pepper

  • 1/2

    teaspoon ground cumin

  • 1

    tablespoon canola oil

  • 2

    teaspoons lime juice

  • 8

    flour tortilla or corn tortillas (6-inch), warmed

  • 1

    cup shredded red cabbage

view nutrition info

How to Make It

Stir the sour cream, 1/4 cup salsa and the chipotle chile powder, if desired, in a small bowl. Season the fish with the salt, black pepper and cumin.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the fish and cook for 3 minutes.  Using a spatula, turn the fish over.  Cook for 3 minutes or until the fish flakes easily when tested with a fork.  Drizzle each with 1/2 teaspoon lime juice. Cut each fish fillet in half lengthwise, making 8 pieces.  Spoon the sour cream mixture onto the tortillas.  Place 1 piece fish into each tortilla.  Top with the remaining salsa and the cabbage.
Step 1

Stir the sour cream, 1/4 cup salsa and the chipotle chile powder, if desired, in a small bowl.

Step 2

Season the fish with the salt, black pepper and cumin.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the fish and cook for 3 minutes.  Using a spatula, turn the fish over.  Cook for 3 minutes or until the fish flakes easily when tested with a fork.  Drizzle each with 1/2 teaspoon lime juice.

Step 3

Cut each fish fillet in half lengthwise, making 8 pieces.  Spoon the sour cream mixture onto the tortillas.  Place 1 piece fish into each tortilla.  Top with the remaining salsa and the cabbage.

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Made With
Pace® Pace® Chunky Salsa

Pace® Pace® Chunky Salsa

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