Fresh veggies are layered with tilapia fillets, cream of celery soup and a savory bread crumb mixture. 20 minutes in the oven yields an incredibly moist and tender casserole that’s full of great flavor. Give it a try, it’s simply irresistible.
cost per recipe: $9.35
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
teaspoon dried thyme, crushed
cup shredded reduced fat Cheddar cheese
tablespoons plain dry whole wheat bread crumbs
teaspoon soft, tub margarine, melted
medium zucchini, thinly sliced (about 1 1/2 cups)
small red bell pepper, cut into 2-inch-long strips (about 1 cup)
small red onion, cut in half and thinly sliced (about 1/2 cup)
pound tilapia fillets (about 4 fillets)
Heat the oven to 450°F. Stir the soup and thyme in a small bowl. Stir the cheese, bread crumbs, margarine and paprika in a small bowl.
Place the zucchini, pepper and onion into an 11x8x2-inch baking dish. Top with the fish. Pour the soup mixture over the fish. Sprinkle with the bread crumb mixture.
Bake for 20 minutes or until the fish flakes easily when tested with a fork and the vegetables are tender.