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Tina’s Mexican Casserole

Tina’s Mexican Casserole

4.5 4

Here's a dish that could be served at just about any occasion.  This easy-to-make casserole, features seasoned ground beef in a creamy cheese sauce, layered with tortilla chips.  It's so easy, and it's so good!

serves 4 (about 1 1/4 cups each)

Ingredients

cost per recipe: $8.78

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    teaspoon cumin

  • 1/2

    teaspoon chili powder

  • 1

    can (about 15 ounces) ranch style beans

  • 10

    ounces (1 can) diced tomatoes with green chilies

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    cup milk

  • 2

    ounces processed American cheese food product, cut into 1/2-inch cubes (about 1/4 cup)

  • 4

    cups tortilla chips

view nutrition info

How to Make It

Step 1

Cook the beef and onion in in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the cumin and chili powder in the skillet.

Step 2

Stir the beans, tomatoes, soup, milk and cheese in a 3-quart saucepan. Cook over medium heat until cheese is melted, stirring occasionally. Stir the beef mixture into the saucepan.

Step 3

Place half of the tortilla chips in the bottom of a 2-quart shallow baking dish. Top with the beef mixture.

Step 4

Bake at 350°F. for 20 minutes or until the mixture is hot and bubbling. Top the beef mixture with the remaining tortilla chips and bake for 5 minutes or until the chips are golden brown.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(4)
  • Darlys S.

    June 27, 2012

    Tina's Mexican Casserole

    The end product was little more runny than I thought it would be, but it was no big deal. DELICIOUS!

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    (0) (0)
  • mark s.

    September 8, 2009

    Tina's Mexican Casserole

    I really liked it.

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    (0) (0)
  • DEBRA Z.

    June 10, 2007

    Tina's Mexican Casserole

    This recipie is SO easy and really good. My husband said I could make it ANYTIME, and he's very picky!

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    (0) (0)
  • heppypat

    August 18, 2005

    Tina's Mexican Casserole

    My husband who isn't big on casserole's loved this and even went back for second's.

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    (0) (0)

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