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Toasted Antipasto Sandwiches

Toasted Antipasto Sandwiches

5 3

Ham & mozzarella cheese are dressed up with fresh vegetables and Italian dressing and grilled between slices of hearty whole grain bread.

serves 2 people


cost per recipe: $6.43

The price is determined by the national average.

  • 2

    tablespoons prepared lowfat Italian salad dressing

  • 4

    slices Pepperidge Farm® Whole Grain 15 Grain Bread

  • 2

    ounces sliced deli reduced-sodium ham

  • 2

    ounces sliced part-skim mozzarella cheese

  • 1/4

    cup drained jarred roasted red pepperstrips

  • 1

    medium zucchini, thinly sliced (about 1 1/2 cups)

  • 4

    fresh basil leaves, cut into thin strips

  • vegetable cooking spray

view nutrition info

How to Make It

Step 1

Spread the dressing on 2 bread slices.  Top with the ham, cheese, peppers, zucchini, basil and remaining bread slices.

Step 2

Spray a 10-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute.  Add the sandwiches and cook until lightly browned on both sides and the cheese is melted.

Recipe Tips

  • Tip: Also delicious with Pepperidge Farm® 100% Natural Nine Grain Bread.

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Made With
Pepperidge Farm® Whole Grain 15 Grain Bread

Pepperidge Farm® Whole Grain 15 Grain Bread

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Ratings & Reviews

  • Kathy B.

    March 25, 2012

    Toasted Antipasto Sandwiches

    These came out delicious. My husband and I really enjoyed this recipe.

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  • donaldadler

    January 28, 2011

    Toasted Antipasto Sandwiches

    I made this for everyone at work, now they want me to make them once a week for them.

    Was this helpful?

    (0) (0)
  • psmith

    July 6, 2006

    Toasted Antipasto Sandwiches

    My guests and I enjoyed this recipe even more without the lowfat ingredients.

    Was this helpful?

    (0) (0)

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