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Toffee Cream Shells

Toffee Cream Shells

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Need a delicious dessert, fast?  Bake some puff pastry shells and top them with our heavenly toffee-studded whipped cream and some dark chocolate curls.  These look as pretty as they taste.

serves 6 people

Ingredients

cost per recipe: $6.86

The price is determined by the national average.

  • 1 1/2

    cups heavy cream

  • 1/4

    cup sugar

  • 8

    ounces (1 package) toffee bit

  • 1

    bar (about 1.5 ounces) dark chocolate

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Beat the cream and sugar in a medium bowl with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits. Hold the chocolate bar in your hand to warm the chocolate slightly. Using a vegetable peeler, shave the bar in lengthwise strips to form curls. Spoon the toffee mixture into the pastry shells. Top with the chocolate curls and serve immediately.
Step 1

Beat the cream and sugar in a medium bowl with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits.

Step 2

Hold the chocolate bar in your hand to warm the chocolate slightly. Using a vegetable peeler, shave the bar in lengthwise strips to form curls.

Step 3

Spoon the toffee mixture into the pastry shells. Top with the chocolate curls and serve immediately.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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