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Tomato Asian Chicken Salad

Tomato Asian Chicken Salad


A bed of salad greens is topped with chicken grilled and basted with an Asian-inspired sauce. Soy sauce, vinegar, ginger and garlic give this grilled chicken its character. Additional sauce is served as a salad dressing.

serves 4 people


cost per recipe: $9.31

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1

    tablespoon soy sauce

  • 1

    tablespoon apple cider vinegar

  • 1/4

    teaspoon ground ginger

  • 1/8

    teaspoon garlic powder or small clove garlic, minced

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 8

    cups mixed salad greens torn into bite-sized pieces

view nutrition info

How to Make It

Step 1

Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan.

Step 2

Season the chicken as desired.  Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture.  Cut the chicken into thin strips.

Step 3

Heat the remaining soup mixture over medium-high heat to a boil.  Arrange the salad greens and chicken on a platter.  Serve with the soup mixture.

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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup


Ratings & Reviews

  • Liji C.

    May 22, 2014

    Good recipe

    Easy to prepare, Delicious.

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  • Beth S.

    June 6, 2012

    Tomato Asian Chicken Salad

    Healthy and Tasty

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    (0) (0)
  • rroeschen

    June 1, 2008

    Tomato Asian Chicken Salad

    I loved this. I could do with out the tomato soup though. I don't like tomatoes, but if you do this it's a great meal. My whole family enjoyed it and I know yours will too!

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    (0) (0)

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