Tomato-Basil Chicken

Ratings & Reviews

• 
  Lynnette A.

  June 21, 2017

  Delicious recipe!

  I was looking for a recipe to use with the excess cans of Campbell's Tomato Soup I have in my pantry and read through the reviews to get an idea of adjusting the seasonings. My husband and I loved it! I added sauteed chopped onions and mushrooms with a can of stewed tomatoes with Italian Seasoning as suggested by a reviewer. These additions added a bold but balanced flavor to the tomato soup. I can't wait to try it with pork chops.

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• 
  TwinMom

  June 22, 2015

  excellent

  My family loves this recipe, but I did modify it a bit. We like it saucier so I double the soup and seasonings. I am not the best at cooking chicken in a pan so I boil mine ahead of time, save the broth for another recipe, then make the sauce up and add the already boiled chicken to it. The chicken ends up being more tender and just falls apart in your mouth.

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• 
  SHefSHana

  February 17, 2015

  Surprisingly Good even for a Tomato Soup Hater

  I was looking for something to do with the cans of condensed tomato soup I have in my cupboard when I stumbled across this recipe, and I was shocked at how much we both ended up loving it, in spite of our mentioned distaste for tomato soup. Of course, because I am seemingly unable to cook a recipe as given, I made some additions. I only had chicken thighs (bone-in) but they cooked the same, just had to simmer it for about 20 minutes rather than 5. I seasoned the chicken, of course, and added a teaspoon of Italian seasoning and a can of partially drained, sliced stewed tomatoes. Also, after browning the chicken, I removed the meat and slightly browned about a quarter cup each of chopped onion and mushroom pieces, then mixed in the soup mixture and re-added the chicken. Overall this was a total hit in my family.

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• 
  Terisha F.

  November 3, 2013

  Well balanced and tasty

  The recipe was easy to make and very quick. One thing I will say for those that don't know, you must season your food to your liking no matter what recipe you are trying. So, I seasoned the chicken breast with salt and pepper. I added salt to the pot of water for the pasta. I used carrots instead of broccoli.

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• 
  britt

  October 5, 2012

  great recipe!

  but instead of Garlic Powder I used Garlic salt gives it alot more flavor!

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