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Tomato Chicken Stir-Fry

Tomato Chicken Stir-Fry

4.06
(16)

Try this delicious stir-fry of chicken and tender-crisp vegetables coated with a sauce that gets a zing from tomato soup, soy sauce and vinegar - it's so much better than take-out!

serves 4 people

Ingredients

cost per recipe: $16.20

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 3

    cups fresh cut up vegetables (broccoli, celery, peppers, carrots)

  • 1/2

    teaspoon garlic powderor 2 cloves garlic minced

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 2

    tablespoons soy sauce

  • 1

    teaspoon apple cider vinegar

  • 4

    cups hot cooked white rice

view nutrition info

How to Make It

Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat.  Add the chicken and stir-fry until well browned.  Remove the chicken from the skillet.

Step 2

Heat the remaining oil in the skillet.  Add the vegetables and garlic powder and stir-fry until the vegetables are tender-crisp.

Step 3

Stir the soup, soy sauce and vinegar in the skillet and heat to a boil.  Return the chicken to skillet and cook until the chicken is cooked through.  Serve the chicken mixture over the rice.

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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

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Ratings & Reviews

(16)
  • Picky

    February 10, 2013

    Good but had to add herbs & tomato chunks

    Love the basic ing. But after tasting I added a can of tomato chunks and oregano, basil and Italian seasoning. I usually try a recipe first then decide to follow as written or adjust it to our taste.

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  • Mike F.

    January 4, 2012

    Tomato Chicken Stir-Fry

    I loved this recipe! It was different and very flavorful. It wasn't too heavy with the tomato and the soy sauce wasn't overpowering. Overall good texture.

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  • azprincess

    February 28, 2011

    Tomato Chicken Stir-Fry

    This is a go to favorite that my family loves. I have made it so many times that I don't even need to look at the recipe any more. Though, we have made a slight change to the recipe. We use one tbsp of Soy sauce and one tbsp of Teriyaki sauce. The Teriyaki gives it more flavor and cuts down on the salty taste from the Soy sauce.

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  • Raelyn G.

    February 19, 2010

    Tomato Chicken Stir-Fry

    This recipe was great to convert to a stir then baked zitti.

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  • mmm

    October 5, 2009

    Tomato Chicken Stir-Fry

    I used to make this all the time many years ago, then it had half a teaspoon of ginger in the recipe and a tablespoon of vinegar. It was wonderful.. I don't think you can go wrong at all with this recipe..

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