A quick and easy frittata, with sweet garden tomatoes, a mix of cheeses and a flavorful kick of picante sauce is just the ticket for a delectable brunch or light dinner.
cost per recipe: $5.09
The price is determined by the national average.
cup cooked long grain white rice
ounces crumbled feta cheese(about 3/4 cup)
ounces shredded Cheddar cheese(about 1/2 cup)
cup Pace® Picante Sauce
tablespoons chopped cilantro
teaspoon dried oregano leaves, crushed
Italian plum tomato, sliced
Heat the oven to 400°F. Heat a greased oven-safe 10-inch skillet in the oven for 5 minutes.
Beat the eggs and water in a large bowl with a fork or whisk. Stir in the rice, feta cheese, Cheddar cheese, picante sauce, cilantro and oregano. Pour the egg mixture into the skillet. Arrange the tomato slices on the egg mixture.
Bake for 40 minutes or until the eggs are set. Cut the frittata into 6 wedges.