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Tomato Florentine Chicken Stew

Tomato Florentine Chicken Stew

5
(1)

Warm up on a cool day with this savory, one-pot chicken stew that's ready to serve in just over an hour.

serves 4 people

Ingredients

cost per recipe: $8.75

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 2 1/2

    pounds chicken parts

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 4

    cloves garlic, minced

  • 1

    can (6 ounces) tomato paste

  • 1

    teaspoon basil leaves, crushed

  • 1

    teaspoon dried oregano leaves, crushed

  • 1/2

    teaspoon black pepper

  • 3 1/2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 16

    ounces package frozen spinachleaves or chopped spinach, thawed and well drained

  • 1/4

    cup Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 6-quart saucepot over medium-high heat. Add the chicken in 2 batches and cook for 10 minutes or until well browned on all sides. Remove the chicken from the saucepot.  Pour off any fat. Reduce the heat to medium. Add the onion and cook and stir for 2 minutes. Stir the garlic, tomato paste, basil, oregano and black pepper in the saucepot and cook for 2 minutes. Stir in the broth and heat to a boil. Return the chicken to the saucepot. Reduce the heat to low. Cover and cook for 30 minutes. Stir in the spinach and cheese. Cover and cook for 10 minutes or until the chicken is cooked through.
Step 1

Heat the oil in a 6-quart saucepot over medium-high heat. Add the chicken in 2 batches and cook for 10 minutes or until well browned on all sides. Remove the chicken from the saucepot.  Pour off any fat.

Step 2

Reduce the heat to medium. Add the onion and cook and stir for 2 minutes. Stir the garlic, tomato paste, basil, oregano and black pepper in the saucepot and cook for 2 minutes.

Step 3

Stir in the broth and heat to a boil. Return the chicken to the saucepot. Reduce the heat to low. Cover and cook for 30 minutes.

Step 4

Stir in the spinach and cheese. Cover and cook for 10 minutes or until the chicken is cooked through.

Recipe Tips

  • Ingredient Note: This recipe will work with any bone-in chicken parts, so use your favorite.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(1)
  • adams52450

    October 26, 2011

    Tomato Florentine Chicken Stew

    I added one tablespoon of white sugar to help add a little sweet and take away from the acid of the tomato paste. It was wonderful and I will be making this again.

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