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Tomato Florentine Soup

Tomato Florentine Soup

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Creamy tomato soup goes uptown with the addition of spinach, herbs and green onion.

serves 4 people

Ingredients

cost per recipe: $1.54

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1

    tablespoon finely chopped green onion

  • 1/4

    teaspoon dried thyme, crushed

  • 1

    cup packed shredded spinach leaves

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1 1/3

    cups (1 soup can) milk

view nutrition info

How to Make It

Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender. Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.
Step 1

Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender.

Step 2

Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

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