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Tomato Herb White Pizza

Tomato Herb White Pizza


No tomato sauce here...this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses.  It's perfect as an appetizer or as a light main course.

serves 2 people


cost per recipe: $4.30

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 2

    tablespoons olive oil

  • 1/4

    cup grated Parmesan cheese

  • 2/3

    cup ricotta cheese

  • 2

    medium plum tomato, sliced

  • 2

    tablespoons chopped fresh basil leaves

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F. Line a baking sheet with parchment paper or spray with vegetable cooking spray.

Step 2

Unfold the pastry on a lightly floured surface. Roll into a 9 x 13-inch rectangle. Cut the rectangle into 2 (4 1/2 x 12-inch) rectangles. Roll in the edges to form a rim. Place the pastry rectangles on the baking sheet. Drizzle each with 1 tablespoon olive oil.

Step 3

Stir 2 tablespoons Parmesan cheese and ricotta cheese in a small bowl.

Step 4

Top each pastry rectangle with half the ricotta cheese mixture, half the tomato, half the basil and half the remaining Parmesan cheese.

Step 5

Bake for 20 minutes or until the crust is golden.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets


Ratings & Reviews

  • RoadKingGene

    February 16, 2006

    Tomato Herb White Pizza

    This is easy and very good on a cold day.

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