Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese. Best of all, it's ready in just 25 minutes.
cost per recipe: $3.96
The price is determined by the national average.
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup Prego® Traditional Italian Sauce
cups cooked elbow macaroni, drained
cup grated Parmesan cheese
Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the cheese.