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Tomato & Onion Pork Chops with Cannellini Beans

Tomato & Onion Pork Chops with Cannellini Beans

4.33 6

Here's a great dish that tastes like it was made in a Tuscan country kitchen - it features tender pork chops with white beans and tomato sauce served with slices of mozzarella-garlic bread.

serves 6 people

Ingredients

cost per recipe: $10.14

The price is determined by the national average.

  • 1/4

    cup olive oil

  • 1 1/2

    pounds boneless pork chop, 1/2-inch thick each (about 6 pork chops)

  • 3

    garliccloves, minced

  • 1

    large onion, finely chopped (about 1 cup)

  • 3

    cups Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce

  • 1

    can (about 15 ounces) white cannellini beansor navy beans, undrained

  • 1

    package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf

  • 2

    tablespoons chopped fresh basil leaves

view nutrition info

How to Make It

Step 1

Heat 3 tablespoons of the oil in a 6-quart saucepot over medium-high heat. Add the pork and cook until it's well browned on both sides. Remove the pork from the saucepot.

Step 2

Heat the remaining oil in the saucepot over medium heat. Add the garlic and onion and cook for 3 minutes or until the onion is tender.

Step 3

Preheat the oven to 400°F. for the bread.

Step 4

Return the pork to the saucepot. Stir the sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Stir in the beans and cook until the mixture is hot and bubbling.

Step 5

Meanwhile, bake the bread according to the package directions.

Step 6

Sprinkle the pork mixture with the basil. Cut the bread into 2-inch diagonal slices. Serve the bread with the pork.

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Made With
Pepperidge Farm® Mozzarella and Garlic Loaf

Pepperidge Farm® Mozzarella and Garlic Loaf

BUY NOW
Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce

Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce

BUY NOW

Ratings & Reviews

(6)
  • bjscotch

    July 11, 2011

    Tomato & Onion Pork Chops with Cannellini Beans

    My whole family loved this. Even my kids who can sometimes be picky! The pork turned out moist and the sauce was delicious. Will definitely make it again.

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  • Craig T.

    December 29, 2010

    Tomato & Onion Pork Chops with Cannellini Beans

    New favorite. Great change of pace from regular pork chops. The meat was tender, the flavor delicious!

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  • Pauline V.

    February 24, 2010

    Tomato & Onion Pork Chops with Cannellini Beans

    This recipe was just average. My husband and I thought it just tasted like a pork chop in spaghetti sauce. It wasn't horrible, but I won't be making it again.

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  • kincaidsnowangel

    May 4, 2009

    Tomato & Onion Pork Chops with Cannellini Beans

    Added a second can of beans. Used pork tenderloin in bite size pieces. So good, so easy and the leftovers was even better.

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  • Eileen D.

    March 4, 2009

    Tomato & Onion Pork Chops with Cannellini Beans

    This is such a good dish! My husband and I loved it and the leftovers are delicious. It is a must try if you are looking for something new to do with pork chops, they come out so tender prepared this way! Thanks again Campbells!

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