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Tomato & Pepper-Topped Mini Pizzas

Tomato & Pepper-Topped Mini Pizzas

5 1

A whole wheat English muffin makes a fabulous "crust" for this cheesy individual pizza that is ready in just 25 minutes. It makes a great after-school snack or a quick lunch or dinner for one.

serves 1 serving


cost per recipe: $.92

The price is determined by the national average.

  • 1

    Pepperidge Farm® 100% Whole Wheat English Muffins, split and toasted

  • 1

    tablespoon diced tomato

  • to taste Freshly ground black pepper

  • 1

    tablespoon diced roasted red bell pepper

  • to taste crushed red pepper

  • 1/3

    cup shredded part skim mozzarella cheese

  • 1

    teaspoon chopped fresh basil leaves

  • 1

    teaspoon chopped fresh oregano leaves

view nutrition info

How to Make It

Step 1

Place the muffin halves onto a baking sheet.  Spoon the tomato on 1 muffin half.  Season with the black pepper.  Spoon the roasted pepper on the remaining muffin half.  Season with the crushed red pepper.

Step 2

Divide the cheese between the muffin halves.

Step 3

Heat the broiler.  Broil for 5 minutes or until the cheese is melted.  Sprinkle the tomato-topped pizza with the basil. Sprinkle the roasted pepper-topped pizza with the oregano.

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Made With
 Pepperidge Farm® 100% Whole Wheat English Muffins

Pepperidge Farm® 100% Whole Wheat English Muffins


Ratings & Reviews

  • huskermn

    November 6, 2006

    Tomato & Pepper-Topped Mini Pizzas

    It's quick and easy, perfect for a "What's for dinner", in a rush, idea!!! I can use the leftovers too!!!!!

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