A whole wheat English muffin makes a fabulous "crust" for this cheesy individual pizza that is ready in just 25 minutes. It makes a great after-school snack or a quick lunch or dinner for one.
cost per recipe: $.95
The price is determined by the national average.
Pepperidge Farm® 100% Whole Wheat English Muffins, split and toasted
tablespoon diced tomato
to taste Freshly ground black pepper
tablespoon diced roasted red bell pepper
to taste crushed red pepper
cup shredded part skim mozzarella cheese
teaspoon chopped fresh basil leaves
teaspoon chopped fresh oregano leaves
Place the muffin halves onto a baking sheet. Spoon the tomato on 1 muffin half. Season with the black pepper. Spoon the roasted pepper on the remaining muffin half. Season with the crushed red pepper.
Divide the cheese between the muffin halves.
Heat the broiler. Broil for 5 minutes or until the cheese is melted. Sprinkle the tomato-topped pizza with the basil. Sprinkle the roasted pepper-topped pizza with the oregano.