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Tomato, Sausage & Bean Soup

Tomato, Sausage & Bean Soup

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This simple, but hearty soup combines turkey sausage, fresh vegetables and white beans simmered in a savory broth for an easy and flavorful meal that's ready in 30 minutes.

serves 2 people

Ingredients

cost per recipe: $2.78

The price is determined by the national average.

  • 1/4

    pound Italian-style turkey sausage, casing removed

  • 1

    tablespoon olive oil

  • 1

    clove garlic, minced

  • 1/2

    cup grape tomatoes cut in half

  • 1/2

    cup sliced mushrooms

  • 1/2

    cup rinsed drained canned white cannellini beans

  • 1

    cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    tablespoons thinly sliced fresh basil leaves

How to Make It

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Remove the sausage from the skillet.  Pour off any fat. Heat the oil in the skillet.  Add the garlic, tomatoes and mushrooms and cook for 5 minutes or until the mushrooms are lightly browned, stirring occasionally. Stir in the beans and broth and heat to a boil.  Add the basil and cook for 3 minutes, stirring occasionally.
Step 1

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Remove the sausage from the skillet.  Pour off any fat.

Step 2

Heat the oil in the skillet.  Add the garlic, tomatoes and mushrooms and cook for 5 minutes or until the mushrooms are lightly browned, stirring occasionally.

Step 3

Stir in the beans and broth and heat to a boil.  Add the basil and cook for 3 minutes, stirring occasionally.

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Made With
Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now

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