Tomato Soup & Grilled Cheese Sandwich
A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!
serves
4
people
Ingredients
cost per recipe: $5.69
The price is determined by the national average.
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2
cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
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2 2/3
cups water
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8
teaspoons butter, softened
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8
slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
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8
slices processed American cheese food product
How to Make It
Step 1
Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Step 2
Spread the butter on the bread slices.
Step 3
Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.
Recipe Tips
- Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.
