Tomato Soup & Grilled Cheese Sandwich

Name: Tomato Soup & Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup; 2 2/3 cups water; 8 teaspoons butter, softened; 8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread; 8 slices processed American cheese food product

4.47 15

A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!

prep time 5 minutes

total time 10 minutes

serves 4 people

Ingredients

cost per recipe: $5.69

2
cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
2 2/3
cups water
8
teaspoons butter, softened
8
slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
8
slices processed American cheese food product

view nutrition info

How to Make It

Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Spread the butter on the bread slices. Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Step 1

Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Step 2

Spread the butter on the bread slices.

Step 3

Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Recipe Tips

Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.

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Made With

(10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup

Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

Ratings & Reviews

(15)

Stump

November 5, 2015

Stump

One of my favorites, though I make some adjustments. I use 3/4 of a can of milk, add a dash of garlic powder, hot sauce, black pepper and a knob of sweet cream butter. Use a whisk to stir. Add Chez-it's as a topping to the soup. Cheese lover's will really enjoy this.

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Mr k.

April 23, 2019

I dont like it

Cooked for my hubby and almost threw up on our new puppy

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Dave M.

September 2, 2014

nice

I liked It ok.

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Lena

October 22, 2012

LOVE IT!!!

My two year old loves this as much as I allways have!! She is really getting into the dipping thing, these days. But for some reason she won't dip the sandwich in it. She dips crackers, tho. She'll get it sooner or later.

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chuismann

February 23, 2012

Tomato Soup & Grilled Cheese Sandwich

I've always loved this meal, but instead of using water I use milk and a little butter in the soup! Delicious!

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