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Tortas de Pollo

Tortas de Pollo

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Slightly warm, crumb-coated goat and Cheddar cheese patties are served on mixed greens with a drizzle of picante sauce to make an appetizing first course or salad.

serves 6 people

Ingredients

cost per recipe: $9.53

The price is determined by the national average.

  • 1

    package (8 ounces) cream cheese, softened

  • 4

    ounces goat cheese, softened

  • 1/2

    cup shredded Cheddar and pepper Jack cheese blend(about 2 ounces)

  • 1

    cup chopped boneless, skinless chicken breasts, cooked

  • 1 1/2

    cups Pace® Picante Sauce

  • 1/2

    teaspoon Italian-seasoned bread crumbs

  • 1/2

    teaspoon dried cilantroleaves, crushed

  • 1/2

    teaspoon black pepper

  • 3

    tablespoons olive oil

  • 3

    cups mixed salad greens

view nutrition info

How to Make It

Stir the cream cheese, goat cheese, Cheddar and pepper Jack cheese blend, chicken and 1/2 cup picante sauce in a medium bowl. Cover and refrigerate for 15 minutes. Stir the bread crumbs, cilantro and black pepper on a plate. Shape the cheese mixture into 18 patties. Coat the patties with the bread crumb mixture. Place the patties onto a plate. Cover and refrigerate for 30 minutes or until the patties are firm. Heat the oil in a 12-inch nonstick skillet over medium heat. Add the patties in batches and cook for 1 minute or until they're lightly browned on both sides. Arrange the greens on 6 plates. Top each with 3 tortas de pollo. Top with the remaining picante sauce.
Step 1

Stir the cream cheese, goat cheese, Cheddar and pepper Jack cheese blend, chicken and 1/2 cup picante sauce in a medium bowl. Cover and refrigerate for 15 minutes.

Step 2

Stir the bread crumbs, cilantro and black pepper on a plate.

Step 3

Shape the cheese mixture into 18 patties. Coat the patties with the bread crumb mixture. Place the patties onto a plate. Cover and refrigerate for 30 minutes or until the patties are firm.

Step 4

Heat the oil in a 12-inch nonstick skillet over medium heat. Add the patties in batches and cook for 1 minute or until they're lightly browned on both sides.

Step 5

Arrange the greens on 6 plates. Top each with 3 tortas de pollo. Top with the remaining picante sauce.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

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