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Tortellini-Vegetable Toss

Tortellini-Vegetable Toss

3.77
(13)

Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the whole family will enjoy. It is perfect for busy weeknights or anytime you are looking for easy and delicious!

serves 4 people

Ingredients

cost per recipe: $7.53

The price is determined by the national average.

  • 1

    jar (23.75 ounces) Prego® Chunky Garden Combo Italian Sauce

  • 1

    package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)

  • 1/4

    cup grated Parmesan cheese

  • 16

    ounces frozen cheese tortellini, cooked and drained

view nutrition info

How to Make It

Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally. Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat.  Season with salt and black pepper as needed. Serve with additional Parmesan cheese, if desired.
Step 1

Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

Step 2

Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat.  Season with salt and black pepper as needed. Serve with additional Parmesan cheese, if desired.

Recipe Tips

  • Serving Suggestion: Serve with a salad of mixed spring greens with toasted pine nuts and fresh chopped basil and chives tossed with Dijon vinaigrette. For dessert serve sliced watermelon.

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Made With
Prego® Chunky Garden Combo Italian Sauce

Prego® Chunky Garden Combo Italian Sauce

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Ratings & Reviews

(13)
  • Kami R.

    September 30, 2014

    Pretty good

    I actually messed up when I was at the grocery store and grabbed beef tortellini by mistake. What a wonderful mistake! The garlic favor from the beef went really well with the veggies and sauce, and I put some asiago Parmesan cheese on top. My husband liked it.

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  • Missjordanbloom

    September 5, 2014

    No thank you :(

    I'm always looking for an easy dinner to make during football season. Made these tonight for my hubby & I & all I can say is I'm glad I didn't have guests over. I would have been mortified. I'm typically a HUGE fan of the recipes on here. But not this one.

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  • ten4781

    June 9, 2014

    so-so

    This recipe was actually a little boring. It's really only got 3 ingredients and it's really bland if you only follow the recipe. I suggest adding whatever other ingredients you think might liven it up a little. I will make this again, but with my own additions.

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  • Helen B.

    April 15, 2013

    this recipe has great texture and color

    loved this recipe for the simplicity of it and the wonderful flavor. It is a recipe with texture and color. Will most assuredly make this again and again. Plus share with my family members and church friends

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  • Donna B.

    August 28, 2012

    Tortellini-Vegetable Toss

    I think that I would use fresh veggies instead of frozen. Overall a great dish

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    (0) (0)

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