Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the whole family will enjoy. It is perfect for busy weeknights or anytime you are looking for easy and delicious!
cost per recipe: $7.53
The price is determined by the national average.
jar (23.75 ounces) Prego® Chunky Garden Combo Italian Sauce
package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
cup grated Parmesan cheese
ounces frozen cheese tortellini, cooked and drained
Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat. Season with salt and black pepper as needed. Serve with additional Parmesan cheese, if desired.