This takes very little time to prepare, and can be used as an appetizer or a main dish.
cost per recipe: $7.54
The price is determined by the national average.
cup cottage cheese
cup sour cream
medium green onion, chopped (about 1/4 cup)
can (about 19 ounces) Campbell's® Chunky™ Beef & Bean Roadhouse Chili
can (about 4 ounces) diced green chiles
can (about 2 ounces) sliced black olives
teaspoon garlic powder
Mission® soft taco size flour tortilla
cup shredded Monterey Jack cheese (about 2 ounces)
medium tomato, diced (about 1 cup)
Stir the cottage cheese, sour cream and green onions in a medium bowl. In another medium bowl, stir the bean chili, chiles, olives and garlic powder.
Lightly spray a baking sheet with vegetable cooking spray. Place 2 tortillas side-by-side on the prepared baking sheet. Spread each with 1/4 of the cottage cheese mixture. Spread 1/4 of the chili mixture on top of the cottage cheese mixture. Place another tortilla on top of the chili mixture and repeat, making 2 stacks.
Bake the stacks at 350°F. for 25 minutes. Sprinkle each stack evenly with the cheese and tomato. Bake for 5 minutes or until the cheese melts. Cut each tortilla stack into quarters.