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Tortilla Torta Stacks

Tortilla Torta Stacks

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This takes very little time to prepare, and can be used as an appetizer or a main dish.

serves 8 people


cost per recipe: $7.54

The price is determined by the national average.

  • 1

    cup cottage cheese

  • 1/2

    cup sour cream

  • 2

    medium green onion, chopped (about 1/4 cup)

  • 1

    can (about 19 ounces) Campbell's® Chunky™ Beef & Bean Roadhouse Chili

  • 1

    can (about 4 ounces) diced green chiles

  • 1

    can (about 2 ounces) sliced black olives

  • 1/2

    teaspoon garlic powder

  • 4

    Mission® soft taco size flour tortilla

  • 1/2

    cup shredded Monterey Jack cheese (about 2 ounces)

  • 1

    medium tomato, diced (about 1 cup)

view nutrition info

How to Make It

Step 1

Stir the cottage cheese, sour cream and green onions in a medium bowl. In another medium bowl, stir the bean chili, chiles, olives and garlic powder.

Step 2

Lightly spray a baking sheet with vegetable cooking spray. Place 2 tortillas side-by-side on the prepared baking sheet. Spread each with 1/4 of the cottage cheese mixture. Spread 1/4 of the chili mixture on top of the cottage cheese mixture. Place another tortilla on top of the chili mixture and repeat, making 2 stacks.

Step 3

Bake the stacks at 350°F. for 25 minutes. Sprinkle each stack evenly with the cheese and tomato. Bake for 5 minutes or until the cheese melts. Cut each tortilla stack into quarters.

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Made With
Campbell's® Chunky™ Beef & Bean Roadhouse Chili

Campbell's® Chunky™ Beef & Bean Roadhouse Chili


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