Who would guess this perfectly moist triple chocolate cake has the hidden goodness of vegetable juice adding to its fantastic taste?
cost per recipe: $9.82
The price is determined by the national average.
package (about 18 ounces) chocolate cake mix
package (about 3.9 ounces) instant chocolate pudding and pie filling mix
cups sour cream
cup V8® 100% Vegetable Juice
cup vegetable oil
cup semi-sweet chocolate pieces
cup raspberry dessert topping
cup sweetened whipped cream
Spray the inside of a 4-quart slow cooker with vegetable cooking spray.
Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.
Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.