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Tropical Champagne Ice

Tropical Champagne Ice

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Frozen desserts are taken to a whole new, exquisite level when a mixture of champagne, tropical juice and fruits are frozen then served in stemmed glasses. Elegant and delicious!

serves 18 people

Ingredients

cost per recipe: $19.94

The price is determined by the national average.

  • 6

    cups V8 Splash® Tropical BlendJuice Drink, chilled

  • 1

    bottle (750 ml) champagne, chilled

  • 1

    teaspoon grated orange peel(optional)

  • 4 1/2

    cups assorted fresh fruit(mango, papaya, or pineapple), cut-up

view nutrition info

How to Make It

Stir the juice, champagne and orange peel, if desired, in a 13 x 9 x 2-inch metal baking pan. Cover the pan and freeze it for 3 hours, stirring every hour with a fork. Scoop about 1/2 cup of the champagne ice into a stemmed glass or dessert glass. Top with the fruit and serve immediately.
Step 1

Stir the juice, champagne and orange peel, if desired, in a 13 x 9 x 2-inch metal baking pan.

Step 2

Cover the pan and freeze it for 3 hours, stirring every hour with a fork.

Step 3

Scoop about 1/2 cup of the champagne ice into a stemmed glass or dessert glass. Top with the fruit and serve immediately.

Recipe Tips

  • Leftovers: If you have any leftovers, wrap the pan with plastic wrap and store it in the freezer. When you want to serve it, remove it from the freezer about 5 minutes before serving to allow it to soften a little before scooping.

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Made With
V8 Splash® Tropical BlendJuice Drink, chilled

V8 Splash® Tropical BlendJuice Drink, chilled

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