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Tropical Mango Mousse Shells

Tropical Mango Mousse Shells

5 1

Creamy mango mousse in flaky puff pastry shell...this dessert looks beautiful, tastes great, and is just perfect for spring brunches, baby showers or summertime gatherings.  Enjoy!

serves 6 people

Ingredients

cost per recipe: $14.28

The price is determined by the national average.

  • 1/3

    cup cream cheese, softened

  • 1

    small mango, peeled, pitted and cut into cubes

  • 2

    tablespoons packed brown sugar

  • 1

    teaspoon grated lime zest

  • 1

    cup thawed frozen whipped topping

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1/4

    cup toasted shredded coconut

  • 6

    slices mangoor mint sprigs (optional)

view nutrition info

How to Make It

Place the cream cheese, mango, brown sugar and lime zest into a food processor.  Cover and process until the mixture is smooth.  Spoon the cream cheese mixture into a medium bowl.  Fold in the whipped topping.  Cover the bowl and refrigerate for 1 hour. Divide the mango mixture among the pastry shells.  Sprinkle with the coconut and top with the mango slices, if desired.
Step 1

Place the cream cheese, mango, brown sugar and lime zest into a food processor.  Cover and process until the mixture is smooth.  Spoon the cream cheese mixture into a medium bowl.  Fold in the whipped topping.  Cover the bowl and refrigerate for 1 hour.

Step 2

Divide the mango mixture among the pastry shells.  Sprinkle with the coconut and top with the mango slices, if desired.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Ratings & Reviews

(1)
  • Marcia R.

    July 16, 2009

    Tropical Mango Mousse Shells

    It'a s delicious Recipe. It's refreshing. It was easy to make. I served it at a Friday dinner party. Everything was gone!

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