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Truffle Cups

5 1

Who knew it could be so easy to make an impressive dessert? These individual "cups" of creamy dark chocolate get a little crunch from a tasty cookie topping.  Enjoy!

serves 32 people

Ingredients

cost per recipe: $12.25

The price is determined by the national average.

  • 1

    cup heavy cream

  • 8

    bars (1.5 oz. each ) dark chocolate, chopped

  • 1

    can (13.5 ounces) Pepperidge Farm® Pirouette® Chocolate Fudge Rolled Wafers, or your favorite variety

view nutrition info

How to Make It

Place 32 (1-inch) aluminum foil truffle cups on a baking sheet. Heat the cream in a 1-quart saucepan over medium-high heat until small bubbles form around the edge. Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and let stand for 1 minute. Stir until the chocolate melts and the mixture is smooth. Spoon the chocolate mixture into a quart-size resealable plastic bag. Seal the bag and cut off one corner to make an opening. Squeeze about 1 tablespoon chocolate mixture into each cup. Refrigerate for 1 hour or until the chocolate mixture is almost set. Cut the rolled wafers into 1/2-inch pieces. Place about 3 wafer pieces on each cup. Refrigerate for 3 hours or until the chocolate mixture is completely set.
Step 1

Place 32 (1-inch) aluminum foil truffle cups on a baking sheet.

Step 2

Heat the cream in a 1-quart saucepan over medium-high heat until small bubbles form around the edge.

Step 3

Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and let stand for 1 minute. Stir until the chocolate melts and the mixture is smooth.

Step 4

Spoon the chocolate mixture into a quart-size resealable plastic bag. Seal the bag and cut off one corner to make an opening. Squeeze about 1 tablespoon chocolate mixture into each cup. Refrigerate for 1 hour or until the chocolate mixture is almost set.

Step 5

Cut the rolled wafers into 1/2-inch pieces. Place about 3 wafer pieces on each cup. Refrigerate for 3 hours or until the chocolate mixture is completely set.

Recipe Tips

  • Recipe Note: Truffle cups are available in craft stores

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Made With
(13.5 ounces) Pepperidge Farm® Pirouette® Chocolate Fudge Rolled Wafers,  or  your favorite variety

(13.5 ounces) Pepperidge Farm® Pirouette® Chocolate Fudge Rolled Wafers, or your favorite variety

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Ratings & Reviews

(1)
  • Robert W.

    April 10, 2009

    Truffle Cups

    I added some expresso to the mix was very amazing!!!

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