It just doesn’t get any easier or more delicious than this! Chocolate truffle candy pieces fill puff pastry cups and are baked until melted. Finished with whipped topping, these dreamy dessert cups are simply amazing!
cost per recipe: $8.80
The price is determined by the national average.
small (1-inch) assorted chocolate truffle candy, cut in half
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
cup whipped topping
Heat the oven to 350°F.
Place 1 piece candy into each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the candy is melted. Let cool on a wire rack for 5 minutes. Top with the whipped topping.