Tuna Melts

Ratings & Reviews

• 
  karen f.

  September 29, 2015

  Good basic recipe

  What is nice about this recipe is that you can use items on hand, and add other things to make it more interesting, based on the tastes of your family. I add to this recipe: (1) dill weed (dried) (2) chopped onions (3) sweet pickle relish (or chopped dill pickles) (4) garlic powder

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• 
  Chris F.

  September 16, 2014

  Tuna Melt

  I remember my mother making a different version of this. it had diced onion & green pepper and was made with condensed mushroom soup instead of the mayo. -- Relatives have asked me for her recipe as they loved it, but I can't find it. So I make it from what I can remember. Does anyone have this recipe? I know I remember seeing it on a Campbells soup recipe.....maybe taken from the back of a can of mushroom soup.

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• 
  mrsrich

  August 22, 2013

  Soooooo easy!

  Quick and easy! I prepared my tuna as I usually do (mayo, egg, sweet relish and seasonings). My nephew asked if we could have them tomorrow :-)

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• 
  grandmaJanet

  August 21, 2013

  Lovely Memory Jogger!!

  I also am a long-time user of this recipe, with a few minor changes. I use slices of bread, not pre-toasted. I also like to add chopped onion, sweet pickle relish, and occasionally a chopped up hard-boiled egg to my tuna, celery and mayonnaise/salad dressing. Then pop in oven or toaster oven until cheese slice melts. Somehow, heating the tuna salad adds a sweeter, nutty flavor to the tuna. We've called them "Tuna Supremes", and now my grandkids do too!!

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• 
  anonymousity

  August 20, 2013

  Easy Peasy!

  I added 1/4 cup sweet Vidalia onion to the tuna. Also, I used tuna that comes in an envelope instead of a can (no draining!).

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