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Tuna Melts

Tuna Melts

4.6 10

Your favorite sandwich shop can't do a tuna melt any better than this...give it a try...it's quick, easy and delicious.

serves 2 people


cost per recipe: $3.30

The price is determined by the national average.

  • 1

    can (about 5 ounces) tuna in water, drained

  • 1/4

    cup chopped celery

  • 2

    tablespoons mayonnaise

  • 4

    slices Pepperidge Farm® Farmhouse™ Hearty White Bread, toasted

  • 4

    slices Cheddar cheese or pasteurized prepared American cheese product (about 4 ounces)

view nutrition info

How to Make It

Step 1

Stir the tuna, celery and mayonnaise in a medium bowl.

Step 2

Place the toast on a rack in a broiler pan. Divide the tuna mixture evenly among the toast and spread to the edges. Top the tuna mixture with the cheese.

Step 3

Heat the broiler. Broil 4 inches from heat for 3 minutes or until the cheese is melted.

Recipe Tips

  • Alternate Preparation: In the second step, place the toast on a microwave-safe plate. Divide the tuna mixture evenly among the toast. Top with the cheese. Microwave on HIGH for 1 1/2 minutes or until the cheese is melted.

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Made With
Pepperidge Farm® <i>Farmhouse™</i> Hearty White Bread

Pepperidge Farm® Farmhouse™ Hearty White Bread

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Ratings & Reviews

  • karen f.

    September 29, 2015

    Good basic recipe

    What is nice about this recipe is that you can use items on hand, and add other things to make it more interesting, based on the tastes of your family. I add to this recipe: (1) dill weed (dried) (2) chopped onions (3) sweet pickle relish (or chopped dill pickles) (4) garlic powder

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  • Chris F.

    September 16, 2014

    Tuna Melt

    I remember my mother making a different version of this. it had diced onion & green pepper and was made with condensed mushroom soup instead of the mayo. -- Relatives have asked me for her recipe as they loved it, but I can't find it. So I make it from what I can remember. Does anyone have this recipe? I know I remember seeing it on a Campbells soup recipe.....maybe taken from the back of a can of mushroom soup.

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  • mrsrich

    August 22, 2013

    Soooooo easy!

    Quick and easy! I prepared my tuna as I usually do (mayo, egg, sweet relish and seasonings). My nephew asked if we could have them tomorrow :-)

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  • grandmaJanet

    August 21, 2013

    Lovely Memory Jogger!!

    I also am a long-time user of this recipe, with a few minor changes. I use slices of bread, not pre-toasted. I also like to add chopped onion, sweet pickle relish, and occasionally a chopped up hard-boiled egg to my tuna, celery and mayonnaise/salad dressing. Then pop in oven or toaster oven until cheese slice melts. Somehow, heating the tuna salad adds a sweeter, nutty flavor to the tuna. We've called them "Tuna Supremes", and now my grandkids do too!!

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  • anonymousity

    August 20, 2013

    Easy Peasy!

    I added 1/4 cup sweet Vidalia onion to the tuna. Also, I used tuna that comes in an envelope instead of a can (no draining!).

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