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Your favorite sandwich shop can't do a tuna melt any better than this...give it a try...it's quick, easy and delicious.
cost per recipe: $3.30
The price is determined by the national average.
can (about 5 ounces) tuna in water, drained
cup chopped celery
tablespoons mayonnaise
slices Pepperidge Farm® Farmhouse™ Hearty White Bread, toasted
slices Cheddar cheese or pasteurized prepared American cheese product (about 4 ounces)
Stir the tuna, celery and mayonnaise in a medium bowl.
Place the toast on a rack in a broiler pan. Divide the tuna mixture evenly among the toast and spread to the edges. Top the tuna mixture with the cheese.
Heat the broiler. Broil 4 inches from heat for 3 minutes or until the cheese is melted.
karen f.
September 29, 2015
What is nice about this recipe is that you can use items on hand, and add other things to make it more interesting, based on the tastes of your family. I add to this recipe: (1) dill weed (dried) (2) chopped onions (3) sweet pickle relish (or chopped dill pickles) (4) garlic powder
Chris F.
September 16, 2014
I remember my mother making a different version of this. it had diced onion & green pepper and was made with condensed mushroom soup instead of the mayo. -- Relatives have asked me for her recipe as they loved it, but I can't find it. So I make it from what I can remember. Does anyone have this recipe? I know I remember seeing it on a Campbells soup recipe.....maybe taken from the back of a can of mushroom soup.
grandmaJanet
August 21, 2013
I also am a long-time user of this recipe, with a few minor changes. I use slices of bread, not pre-toasted. I also like to add chopped onion, sweet pickle relish, and occasionally a chopped up hard-boiled egg to my tuna, celery and mayonnaise/salad dressing. Then pop in oven or toaster oven until cheese slice melts. Somehow, heating the tuna salad adds a sweeter, nutty flavor to the tuna. We've called them "Tuna Supremes", and now my grandkids do too!!
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Made with
calories
612
calories-fat
286
fat-total
31.7g
saturated-fat
12.6g
transfat
0.7g
sugars
7.43g
vitamin-a
164
vitamin-c
3.9mg
calcium
466mg
iron
4.28mg
potassium
293mg
cholesterol
88mg
sodium
1037mg
carbohydrate-total
46.8g
dietary-fiber
2g
protein
34.5g
fat-total-dv
41%DV
sat-fat-dv
63%DV
vitamin-a-dv
18%DV
vitamin-c-dv
4%DV
calcium-dv
36%DV
iron-dv
24%DV
cholesterol-dv
29%DV
carbohydrate-total-dv
17%DV
potassium-dv
6%DV
fiber-dv
7%DV
added-sugars
7.02g
vitamin-d
1.2mg
vitamin-e
1.16mg
vitamin-k
28mg
thiamine
0.391mg
riboflavin
466.407mg
niacin
9.879mg
vitamin-b6
0.264mg
folate
189mg
vitamin-b12
2.32mg
biotin
0mg
pantothenic-acid
0.429mg
phosphorus
440mg
iodine
0mg
magnesium
50mg
zinc
3.149mg
selenium
66.3mg
copper
0.249mg
manganese
0.397mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
1037mg
added-sugars-dv
14%DV
vitamin-d-dv
6%DV
vitamin-e-dv
8%DV
vitamin-k-dv
23%DV
thiamin-dv
33%DV
riboflavin-dv
38%DV
niacin-dv
62%DV
vitamin-b6-dv
16%DV
folate-dv
47%DV
vitamin-b12-dv
97%DV
biotin-dv
0%DV
pantothenic-acid-dv
9%DV
phosphorus-dv
35%DV
iodine-dv
0%DV
magnesium-dv
12%DV
zinc-dv
29%DV
selenium-dv
121%DV
copper-dv
28%DV
manganese-dv
17%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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