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Tuna Mushroom Risotto

5
(1)

Get out your skillet to see how easy it is to make this comforting, cheesy risotto, packed with tuna and vegetables...and it's ready in just 30 minutes.

serves 8 (about 3/4 cup each)

Ingredients

cost per recipe: $4.22

The price is determined by the national average.

  • 1 1/2

    cups cooked frozen California vegetable blend (broccoli, cauliflower, carrots)

  • 1

    cup instant white rice, prepared according to package directions (about 2 cups)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    can (about 6 ounces) tuna in water, drained and flaked

  • 1/4

    cup shredded Cheddar cheese (about 2 ounces)

  • 1/2

    cup heavy cream

view nutrition info

How to Make It

Step 1

Stir the vegetables, rice, soup, tuna, cheese and cream in a 3-quart saucepan and heat through over medium heat. Remove the saucepan from the heat and let stand for 5 minutes.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(1)
  • redskin185

    August 5, 2005

    Tuna Mushroom Risotto

    Needs chopped white onions

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